Bhutan vs Vanuatu: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Bhutan
- Vanuatu
How they compare
Bhutan currently reports 465.72 kt against 387.73 kt in Vanuatu, a difference of 77.99 kt.
That makes Bhutan's figure about 1.2 times Vanuatu's.
Across all 65 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 168th and Vanuatu ranks 170th of 227 countries.
Bhutan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 240 kt | 99.05 kt | 140.95 kt | Bhutan |
| 1970s | 300.73 kt | 171.13 kt | 129.6 kt | Bhutan |
| 1980s | 397.05 kt | 186.37 kt | 210.68 kt | Bhutan |
| 1990s | 345.69 kt | 259.94 kt | 85.75 kt | Bhutan |
| 2000s | 341.59 kt | 264.36 kt | 77.23 kt | Bhutan |
| 2010s | 374.14 kt | 254.49 kt | 119.65 kt | Bhutan |
| 2020s | 362.23 kt | 165.03 kt | 197.2 kt | Bhutan |
| 2030s | 413.87 kt | 330.81 kt | 83.05 kt | Bhutan |
| 2050s | 465.72 kt | 387.73 kt | 78 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bhutan or Vanuatu?
- Bhutan, at 465.72 kt against 387.73 kt in Vanuatu as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bhutan and Vanuatu?
- 77.99 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Vanuatu rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bhutan ranks 168th and Vanuatu ranks 170th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf