Bulgaria vs Finland: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Bulgaria
- Finland
How they compare
Finland currently reports 1,922 kt against 1,882 kt in Bulgaria, a difference of 40 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 116th and Finland ranks 113th of 194 countries.
Across the 9 decades both report, Bulgaria averaged higher in 4 and Finland in 5.
Head to head by decade
| Decade | Bulgaria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,786 kt | 5,332 kt | 454.24 kt | Bulgaria |
| 1970s | 5,836 kt | 4,354 kt | 1,481 kt | Bulgaria |
| 1980s | 6,276 kt | 3,682 kt | 2,594 kt | Bulgaria |
| 1990s | 3,422 kt | 2,732 kt | 689.82 kt | Bulgaria |
| 2000s | 2,125 kt | 2,217 kt | 92.33 kt | Finland |
| 2010s | 1,629 kt | 2,023 kt | 393.75 kt | Finland |
| 2020s | 1,561 kt | 1,798 kt | 237.52 kt | Finland |
| 2030s | 2,010 kt | 2,070 kt | 60.16 kt | Finland |
| 2050s | 1,882 kt | 1,922 kt | 39.76 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bulgaria or Finland?
- Finland, at 1,922 kt against 1,882 kt in Bulgaria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bulgaria and Finland?
- 40 kt, with Finland ahead.
- How many years of comparable data are there for Bulgaria and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Finland rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bulgaria ranks 116th and Finland ranks 113th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf