Enteric Fermentation — Emissions (CO2eq) from CH4 in Finland

Finland: Enteric Fermentation — Emissions (CO2eq) from CH4 was 1,922 kt in 2050. ▼ Falling

Latest (2050)
1,922 kt
World rank
113th
of 191 countries
All-time high
5,669 kt
in 1963
All-time low
1,741 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Finland, 1961–2050

2.0k3.0k4.0k5.0k6.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Finland is 1,922 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Finland peaked at 5,669 kt in 1963 and was at its lowest, 1,741 kt, in 2023.

That places Finland 113th out of 191 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,332 kt 4,741 kt 5,669 kt 9
1970s 4,354 kt 4,087 kt 4,613 kt 10
1980s 3,682 kt 3,145 kt 4,089 kt 10
1990s 2,732 kt 2,470 kt 3,089 kt 10
2000s 2,217 kt 2,072 kt 2,405 kt 10
2010s 2,023 kt 1,855 kt 2,087 kt 10
2020s 1,798 kt 1,741 kt 1,841 kt 4
2030s 2,070 kt 2,070 kt 2,070 kt 1
2050s 1,922 kt 1,922 kt 1,922 kt 1

Countries ranked near Finland

  1. 110 Malawi 2,370 kt compare
  2. 111 Rwanda 2,343 kt compare
  3. 112 Saudi Arabia 2,004 kt compare
  4. 114 Georgia 1,908 kt compare
  5. 115 Lithuania 1,898 kt compare
  6. 116 Bulgaria 1,882 kt compare

See the full ranking of 246 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Finland?
Enteric fermentation — emissions (co2eq) from ch4 in Finland was 1,922 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Finland?
The highest recorded value was 5,669 kt in 1963.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Finland?
The lowest recorded value was 1,741 kt in 2023.
How does Finland rank for enteric fermentation — emissions (co2eq) from ch4?
Finland ranks 113th out of 191 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/finland/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Finland</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf