Finland vs Rwanda: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Finland
- Rwanda
How they compare
Rwanda currently reports 2,343 kt against 1,922 kt in Finland, a difference of 421 kt.
That makes Rwanda's figure about 1.2 times Finland's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 133rd and Rwanda ranks 131st of 227 countries.
Across the 9 decades both report, Finland averaged higher in 8 and Rwanda in 1.
Head to head by decade
| Decade | Finland | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,332 kt | 599.3 kt | 4,733 kt | Finland |
| 1970s | 4,354 kt | 758.11 kt | 3,596 kt | Finland |
| 1980s | 3,682 kt | 782.88 kt | 2,899 kt | Finland |
| 1990s | 2,732 kt | 730.91 kt | 2,001 kt | Finland |
| 2000s | 2,217 kt | 1,275 kt | 941.86 kt | Finland |
| 2010s | 2,023 kt | 1,707 kt | 315.74 kt | Finland |
| 2020s | 1,798 kt | 1,756 kt | 42 kt | Finland |
| 2030s | 2,070 kt | 1,933 kt | 137.56 kt | Finland |
| 2050s | 1,922 kt | 2,343 kt | 421 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Finland or Rwanda?
- Rwanda, at 2,343 kt against 1,922 kt in Finland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Finland and Rwanda?
- 421 kt, with Rwanda ahead.
- How many years of comparable data are there for Finland and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Rwanda rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Finland ranks 133rd and Rwanda ranks 131st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf