Bulgaria vs Hungary: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Bulgaria
- Hungary
How they compare
Bulgaria currently reports 1,882 kt against 1,877 kt in Hungary, a difference of 5 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 136th and Hungary ranks 137th of 227 countries.
Across the 9 decades both report, Bulgaria averaged higher in 7 and Hungary in 2.
Head to head by decade
| Decade | Bulgaria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,786 kt | 5,200 kt | 586.28 kt | Bulgaria |
| 1970s | 5,836 kt | 4,866 kt | 969.72 kt | Bulgaria |
| 1980s | 6,276 kt | 4,727 kt | 1,549 kt | Bulgaria |
| 1990s | 3,422 kt | 2,909 kt | 512.79 kt | Bulgaria |
| 2000s | 2,125 kt | 2,116 kt | 9.28 kt | Bulgaria |
| 2010s | 1,629 kt | 2,012 kt | 382.58 kt | Hungary |
| 2020s | 1,561 kt | 2,124 kt | 563.15 kt | Hungary |
| 2030s | 2,010 kt | 2,004 kt | 5.92 kt | Bulgaria |
| 2050s | 1,882 kt | 1,877 kt | 5.62 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bulgaria or Hungary?
- Bulgaria, at 1,882 kt against 1,877 kt in Hungary as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bulgaria and Hungary?
- 5 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Hungary rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bulgaria ranks 136th and Hungary ranks 137th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf