Enteric Fermentation — Emissions (CO2eq) from CH4 in Hungary

Hungary: Enteric Fermentation — Emissions (CO2eq) from CH4 was 1,877 kt in 2050. ▼ Falling

Latest (2050)
1,877 kt
World rank
137th
of 227 countries
All-time high
5,346 kt
in 1968
All-time low
1,849 kt
in 2012
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Hungary, 1961–2050

2.0k3.0k4.0k5.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 1,877 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Hungary peaked at 5,346 kt in 1968 and was at its lowest, 1,849 kt, in 2012.

That places Hungary 137th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 in Hungary, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Hungary, 1961 to 2050.
Year kt Change
1961 5,237 kt —
1962 5,285 kt +0.9%
1963 5,085 kt -3.8%
1964 5,144 kt +1.2%
1965 5,330 kt +3.6%
1966 5,084 kt -4.6%
1967 5,180 kt +1.9%
1968 5,346 kt +3.2%
1969 5,110 kt -4.4%
1970 4,969 kt -2.8%
1971 4,912 kt -1.1%
1972 4,722 kt -3.9%
1973 4,704 kt -0.4%
1974 4,815 kt +2.4%
1975 5,002 kt +3.9%
1976 4,716 kt -5.7%
1977 4,807 kt +1.9%
1978 4,971 kt +3.4%
1979 5,042 kt +1.4%
1980 4,986 kt -1.1%
1981 4,998 kt +0.2%
1982 5,033 kt +0.7%
1983 5,018 kt -0.3%
1984 4,948 kt -1.4%
1985 4,847 kt -2.0%
1986 4,481 kt -7.5%
1987 4,403 kt -1.8%
1988 4,275 kt -2.9%
1989 4,283 kt +0.2%
1990 4,064 kt -5.1%
1991 3,942 kt -3.0%
1992 3,564 kt -9.6%
1993 3,045 kt -14.6%
1994 2,618 kt -14.0%
1995 2,371 kt -9.4%
1996 2,442 kt +3.0%
1997 2,393 kt -2.0%
1998 2,304 kt -3.7%
1999 2,349 kt +2.0%
2000 2,320 kt -1.3%
2001 2,224 kt -4.1%
2002 2,171 kt -2.4%
2003 2,171 kt +0.0%
2004 2,143 kt -1.3%
2005 2,099 kt -2.1%
2006 2,058 kt -2.0%
2007 2,009 kt -2.4%
2008 1,993 kt -0.8%
2009 1,968 kt -1.2%
2010 1,945 kt -1.2%
2011 1,904 kt -2.1%
2012 1,849 kt -2.9%
2013 1,971 kt +6.6%
2014 1,996 kt +1.3%
2015 2,034 kt +1.9%
2016 2,059 kt +1.3%
2017 2,081 kt +1.0%
2018 2,128 kt +2.3%
2019 2,149 kt +1.0%
2020 2,167 kt +0.8%
2021 2,150 kt -0.8%
2022 2,113 kt -1.7%
2023 2,066 kt -2.3%
2030 2,004 kt -3.0%
2050 1,877 kt -6.4%

Hungary compared with similar countries

  • Hungary's 1,877 kt is below the median for high income countries, which is 1,882 kt, 100% of the median. (61 countries reporting)
  • Hungary's 1,877 kt is below the median for Europe & Central Asia, which is 3,236 kt, 58% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,200 kt 5,084 kt 5,346 kt 9
1970s 4,866 kt 4,704 kt 5,042 kt 10
1980s 4,727 kt 4,275 kt 5,033 kt 10
1990s 2,909 kt 2,304 kt 4,064 kt 10
2000s 2,116 kt 1,968 kt 2,320 kt 10
2010s 2,012 kt 1,849 kt 2,149 kt 10
2020s 2,124 kt 2,066 kt 2,167 kt 4
2030s 2,004 kt 2,004 kt 2,004 kt 1
2050s 1,877 kt 1,877 kt 1,877 kt 1

Countries ranked near Hungary

  1. 134 Georgia 1,908 kt compare
  2. 135 Lithuania 1,898 kt compare
  3. 136 Bulgaria 1,882 kt compare
  4. 138 Melanesia 1,830 kt compare
  5. 139 Togo 1,622 kt compare
  6. 140 Bosnia and Herzegovina 1,609 kt compare

See the full ranking of 260 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Hungary?
Enteric fermentation — emissions (co2eq) from ch4 in Hungary was 1,877 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Hungary?
The highest recorded value was 5,346 kt in 1968.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Hungary?
The lowest recorded value was 1,849 kt in 2012.
How does Hungary rank for enteric fermentation — emissions (co2eq) from ch4?
Hungary ranks 137th out of 227 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/hungary/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf