Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Hungary
Hungary: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 1,877 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Hungary, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 1,877 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Hungary peaked at 5,346 kt in 1968 and was at its lowest, 1,849 kt, in 2012.
That places Hungary 127th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,200 kt | 5,084 kt | 5,346 kt | 9 |
| 1970s | 4,866 kt | 4,704 kt | 5,042 kt | 10 |
| 1980s | 4,727 kt | 4,275 kt | 5,033 kt | 10 |
| 1990s | 2,909 kt | 2,304 kt | 4,064 kt | 10 |
| 2000s | 2,116 kt | 1,968 kt | 2,320 kt | 10 |
| 2010s | 2,012 kt | 1,849 kt | 2,149 kt | 10 |
| 2020s | 2,124 kt | 2,066 kt | 2,167 kt | 4 |
| 2030s | 2,004 kt | 2,004 kt | 2,004 kt | 1 |
| 2050s | 1,877 kt | 1,877 kt | 1,877 kt | 1 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Hungary?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Hungary was 1,877 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Hungary?
- The highest recorded value was 5,346 kt in 1968.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Hungary?
- The lowest recorded value was 1,849 kt in 2012.
- How does Hungary rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Hungary ranks 127th out of 210 countries with data for 2050.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf