Enteric Fermentation — Emissions (CO2eq) from CH4 in Togo

Togo: Enteric Fermentation — Emissions (CO2eq) from CH4 was 1,622 kt in 2050. ◆ Volatile

Latest (2050)
1,622 kt
World rank
129th
of 210 countries
All-time high
1,622 kt
in 2050
All-time low
250.76 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Togo, 1961–2050

5001.0k1.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Togo is 1,622 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Togo peaked at 1,622 kt in 2050 and was at its lowest, 250.76 kt, in 1961.

That places Togo 129th out of 210 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 306.46 kt 250.76 kt 340.68 kt 9
1970s 395.41 kt 320.04 kt 435.38 kt 10
1980s 470.88 kt 358.14 kt 643.07 kt 10
1990s 549.88 kt 385.16 kt 697.19 kt 10
2000s 773.35 kt 692.66 kt 857.44 kt 10
2010s 1,085 kt 868.4 kt 1,299 kt 10
2020s 1,475 kt 1,366 kt 1,580 kt 4
2030s 1,239 kt 1,239 kt 1,239 kt 1
2050s 1,622 kt 1,622 kt 1,622 kt 1

Countries ranked near Togo

  1. 126 Bulgaria 1,882 kt compare
  2. 127 Hungary 1,877 kt compare
  3. 128 Melanesia 1,830 kt compare
  4. 130 Bosnia and Herzegovina 1,609 kt compare
  5. 131 Malaysia 1,597 kt compare
  6. 132 Croatia 1,426 kt compare

See the full ranking of 246 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Togo?
Enteric fermentation — emissions (co2eq) from ch4 in Togo was 1,622 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Togo?
The highest recorded value was 1,622 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Togo?
The lowest recorded value was 250.76 kt in 1961.
How does Togo rank for enteric fermentation — emissions (co2eq) from ch4?
Togo ranks 129th out of 210 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/togo/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Togo</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf