Croatia vs Togo: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Croatia
- Togo
How they compare
Togo currently reports 1,622 kt against 1,426 kt in Croatia, a difference of 196 kt.
That makes Togo's figure about 1.1 times Croatia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 142nd and Togo ranks 139th of 227 countries.
Across the 6 decades both report, Croatia averaged higher in 4 and Togo in 2.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,487 kt | 524.63 kt | 962.4 kt | Croatia |
| 2000s | 1,337 kt | 773.35 kt | 563.89 kt | Croatia |
| 2010s | 1,181 kt | 1,085 kt | 96.08 kt | Croatia |
| 2020s | 1,018 kt | 1,475 kt | 457.69 kt | Togo |
| 2030s | 1,458 kt | 1,239 kt | 218.69 kt | Croatia |
| 2050s | 1,426 kt | 1,622 kt | 195.91 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Croatia or Togo?
- Togo, at 1,622 kt against 1,426 kt in Croatia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Croatia and Togo?
- 196 kt, with Togo ahead.
- How many years of comparable data are there for Croatia and Togo?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Togo rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Croatia ranks 142nd and Togo ranks 139th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf