Malaysia vs Togo: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Malaysia
- Togo
How they compare
Togo currently reports 1,622 kt against 1,597 kt in Malaysia, a difference of 25 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 141st and Togo ranks 139th of 227 countries.
Across the 9 decades both report, Malaysia averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Malaysia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,053 kt | 306.46 kt | 746.69 kt | Malaysia |
| 1970s | 1,110 kt | 395.41 kt | 714.25 kt | Malaysia |
| 1980s | 1,313 kt | 470.88 kt | 841.8 kt | Malaysia |
| 1990s | 1,341 kt | 549.88 kt | 791.28 kt | Malaysia |
| 2000s | 1,410 kt | 773.35 kt | 636.76 kt | Malaysia |
| 2010s | 1,319 kt | 1,085 kt | 234.41 kt | Malaysia |
| 2020s | 1,186 kt | 1,475 kt | 288.88 kt | Togo |
| 2030s | 1,482 kt | 1,239 kt | 242.51 kt | Malaysia |
| 2050s | 1,597 kt | 1,622 kt | 24.83 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Malaysia or Togo?
- Togo, at 1,622 kt against 1,597 kt in Malaysia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Malaysia and Togo?
- 25 kt, with Togo ahead.
- How many years of comparable data are there for Malaysia and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Malaysia and Togo rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Malaysia ranks 141st and Togo ranks 139th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf