Burundi vs Croatia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Burundi
- Croatia
How they compare
Croatia currently reports 1,426 kt against 1,155 kt in Burundi, a difference of 271 kt.
That makes Croatia's figure about 1.2 times Burundi's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Croatia ahead.
Burundi ranks 144th and Croatia ranks 142nd of 227 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and Croatia in 4.
Head to head by decade
| Decade | Burundi | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 540.28 kt | 1,487 kt | 946.75 kt | Croatia |
| 2000s | 593.67 kt | 1,337 kt | 743.56 kt | Croatia |
| 2010s | 1,250 kt | 1,181 kt | 69.53 kt | Burundi |
| 2020s | 1,640 kt | 1,018 kt | 622.93 kt | Burundi |
| 2030s | 894.33 kt | 1,458 kt | 563.43 kt | Croatia |
| 2050s | 1,155 kt | 1,426 kt | 270.95 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Burundi or Croatia?
- Croatia, at 1,426 kt against 1,155 kt in Burundi as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Burundi and Croatia?
- 271 kt, with Croatia ahead.
- How many years of comparable data are there for Burundi and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Croatia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Burundi ranks 144th and Croatia ranks 142nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf