Burundi vs Malaysia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Burundi
- Malaysia
How they compare
Malaysia currently reports 1,597 kt against 1,155 kt in Burundi, a difference of 442 kt.
That makes Malaysia's figure about 1.4 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Burundi ranks 123rd and Malaysia ranks 120th of 194 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Malaysia in 8.
Head to head by decade
| Decade | Burundi | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 573.68 kt | 1,053 kt | 479.47 kt | Malaysia |
| 1970s | 836.63 kt | 1,110 kt | 273.02 kt | Malaysia |
| 1980s | 575.57 kt | 1,313 kt | 737.11 kt | Malaysia |
| 1990s | 552.33 kt | 1,341 kt | 788.84 kt | Malaysia |
| 2000s | 593.67 kt | 1,410 kt | 816.43 kt | Malaysia |
| 2010s | 1,250 kt | 1,319 kt | 68.8 kt | Malaysia |
| 2020s | 1,640 kt | 1,186 kt | 454.12 kt | Burundi |
| 2030s | 894.33 kt | 1,482 kt | 587.25 kt | Malaysia |
| 2050s | 1,155 kt | 1,597 kt | 442.03 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Burundi or Malaysia?
- Malaysia, at 1,597 kt against 1,155 kt in Burundi as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Burundi and Malaysia?
- 442 kt, with Malaysia ahead.
- How many years of comparable data are there for Burundi and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Malaysia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Burundi ranks 123rd and Malaysia ranks 120th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf