Burundi vs Republic of Moldova: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Burundi
- Republic of Moldova
How they compare
Burundi currently reports 1,155 kt against 1,065 kt in Republic of Moldova, a difference of 90 kt.
That makes Burundi's figure about 1.1 times Republic of Moldova's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Burundi ranks 144th and Republic of Moldova ranks 146th of 227 countries.
Across the 6 decades both report, Burundi averaged higher in 3 and Republic of Moldova in 3.
Head to head by decade
| Decade | Burundi | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 540.28 kt | 1,833 kt | 1,293 kt | Republic of Moldova |
| 2000s | 593.67 kt | 1,067 kt | 473.62 kt | Republic of Moldova |
| 2010s | 1,250 kt | 668.63 kt | 581.8 kt | Burundi |
| 2020s | 1,640 kt | 387.96 kt | 1,253 kt | Burundi |
| 2030s | 894.33 kt | 1,075 kt | 180.23 kt | Republic of Moldova |
| 2050s | 1,155 kt | 1,065 kt | 90.44 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Burundi or Republic of Moldova?
- Burundi, at 1,155 kt against 1,065 kt in Republic of Moldova as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Burundi and Republic of Moldova?
- 90 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Republic of Moldova rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Burundi ranks 144th and Republic of Moldova ranks 146th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf