Burundi vs Slovakia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Burundi
- Slovakia
How they compare
Burundi currently reports 1,155 kt against 1,084 kt in Slovakia, a difference of 71 kt.
That makes Burundi's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Burundi ranks 144th and Slovakia ranks 145th of 227 countries.
Across the 6 decades both report, Burundi averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 530.41 kt | 2,079 kt | 1,548 kt | Slovakia |
| 2000s | 593.67 kt | 1,306 kt | 712.2 kt | Slovakia |
| 2010s | 1,250 kt | 1,029 kt | 221.06 kt | Burundi |
| 2020s | 1,640 kt | 927.39 kt | 713.08 kt | Burundi |
| 2030s | 894.33 kt | 1,166 kt | 271.23 kt | Slovakia |
| 2050s | 1,155 kt | 1,084 kt | 71.35 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Burundi or Slovakia?
- Burundi, at 1,155 kt against 1,084 kt in Slovakia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Burundi and Slovakia?
- 71 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Burundi and Slovakia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Burundi ranks 144th and Slovakia ranks 145th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf