Cabo Verde vs Qatar: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cabo Verde
- Qatar
How they compare
Cabo Verde currently reports 67.6 kt against 66.14 kt in Qatar, a difference of 1.46 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Qatar ahead.
Cabo Verde ranks 193rd and Qatar ranks 194th of 227 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 2 and Qatar in 7.
Head to head by decade
| Decade | Cabo Verde | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.35 kt | 22.42 kt | 0.9287 kt | Cabo Verde |
| 1970s | 22.19 kt | 30.57 kt | 8.38 kt | Qatar |
| 1980s | 27.26 kt | 45.92 kt | 18.66 kt | Qatar |
| 1990s | 46.18 kt | 115.9 kt | 69.72 kt | Qatar |
| 2000s | 49.59 kt | 97.44 kt | 47.86 kt | Qatar |
| 2010s | 56.68 kt | 255.17 kt | 198.49 kt | Qatar |
| 2020s | 58.42 kt | 373.94 kt | 315.52 kt | Qatar |
| 2030s | 58.45 kt | 64.38 kt | 5.92 kt | Qatar |
| 2050s | 67.6 kt | 66.14 kt | 1.46 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cabo Verde or Qatar?
- Cabo Verde, at 67.6 kt against 66.14 kt in Qatar as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cabo Verde and Qatar?
- 1.46 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Qatar rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cabo Verde ranks 193rd and Qatar ranks 194th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf