Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Cabo Verde

Cabo Verde: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 67.6 kt in 2050. ▲ Rising

Latest (2050)
67.6 kt
World rank
193rd
of 227 countries
All-time high
67.6 kt
in 2050
All-time low
19.34 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Cabo Verde, 1961–2050

203040506070196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 in Cabo Verde stood at 67.6 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Cabo Verde peaked at 67.6 kt in 2050 and was at its lowest, 19.34 kt, in 1961.

Cabo Verde ranks 193rd of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Cabo Verde, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Cabo Verde, 1961 to 2050.
Year kt Change
1961 19.34 kt —
1962 21.6 kt +11.7%
1963 23.44 kt +8.5%
1964 23.14 kt -1.3%
1965 23.05 kt -0.4%
1966 25.47 kt +10.5%
1967 24 kt -5.8%
1968 24.89 kt +3.7%
1969 25.23 kt +1.4%
1970 25.09 kt -0.6%
1971 23.11 kt -7.9%
1972 24.79 kt +7.3%
1973 21.88 kt -11.7%
1974 20.46 kt -6.5%
1975 19.62 kt -4.1%
1976 20.67 kt +5.4%
1977 21.29 kt +3.0%
1978 22.23 kt +4.4%
1979 22.76 kt +2.4%
1980 23.43 kt +2.9%
1981 25.18 kt +7.5%
1982 26.81 kt +6.5%
1983 21.47 kt -19.9%
1984 20.69 kt -3.6%
1985 23.17 kt +12.0%
1986 26.38 kt +13.9%
1987 28.81 kt +9.2%
1988 36.5 kt +26.7%
1989 40.17 kt +10.0%
1990 41.13 kt +2.4%
1991 41.61 kt +1.2%
1992 46.66 kt +12.2%
1993 48.47 kt +3.9%
1994 45.74 kt -5.6%
1995 45.89 kt +0.3%
1996 45.61 kt -0.6%
1997 46.97 kt +3.0%
1998 50.09 kt +6.6%
1999 49.62 kt -0.9%
2000 48.32 kt -2.6%
2001 47.34 kt -2.0%
2002 47.91 kt +1.2%
2003 47.15 kt -1.6%
2004 52.8 kt +12.0%
2005 52.54 kt -0.5%
2006 51.17 kt -2.6%
2007 48.62 kt -5.0%
2008 47.65 kt -2.0%
2009 52.38 kt +9.9%
2010 55.16 kt +5.3%
2011 56.48 kt +2.4%
2012 57.27 kt +1.4%
2013 58.09 kt +1.4%
2014 59.12 kt +1.8%
2015 60.03 kt +1.5%
2016 60.96 kt +1.5%
2017 53.15 kt -12.8%
2018 53.12 kt -0.1%
2019 53.45 kt +0.6%
2020 57.41 kt +7.4%
2021 58.06 kt +1.1%
2022 58.75 kt +1.2%
2023 59.45 kt +1.2%
2030 58.45 kt -1.7%
2050 67.6 kt +15.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.35 kt 19.34 kt 25.47 kt 9
1970s 22.19 kt 19.62 kt 25.09 kt 10
1980s 27.26 kt 20.69 kt 40.17 kt 10
1990s 46.18 kt 41.13 kt 50.09 kt 10
2000s 49.59 kt 47.15 kt 52.8 kt 10
2010s 56.68 kt 53.12 kt 60.96 kt 10
2020s 58.42 kt 57.41 kt 59.45 kt 4
2030s 58.45 kt 58.45 kt 58.45 kt 1
2050s 67.6 kt 67.6 kt 67.6 kt 1

Countries ranked near Cabo Verde

  1. 190 Samoa 86.6 kt compare
  2. 191 Réunion 77.16 kt compare
  3. 191 Reunion 77.16 kt compare
  4. 194 Qatar 66.14 kt compare
  5. 195 Micronesia 54.62 kt compare
  6. 196 Micronesia (Federated States of) 53.72 kt compare

See the full ranking of 260 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Cabo Verde?
Enteric fermentation — emissions (co2eq) from ch4 in Cabo Verde was 67.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Cabo Verde?
The highest recorded value was 67.6 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Cabo Verde?
The lowest recorded value was 19.34 kt in 1961.
How does Cabo Verde rank for enteric fermentation — emissions (co2eq) from ch4?
Cabo Verde ranks 193rd out of 227 countries with data for 2050.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/cabo-verde-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf