Statizoid

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Samoa

Samoa: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 86.6 kt in 2050. ▲ Rising

Latest (2050)
86.6 kt
World rank
177th
of 210 countries
All-time high
104.24 kt
in 2015
All-time low
30.58 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Samoa, 1961–2050

406080100196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Samoa stood at 86.6 kt.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Samoa peaked at 104.24 kt in 2015 and was at its lowest, 30.58 kt, in 1961.

That places Samoa 177th out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.38 kt 30.58 kt 37.7 kt 9
1970s 44.74 kt 38.33 kt 52.7 kt 10
1980s 46.93 kt 41.65 kt 50.5 kt 10
1990s 52.34 kt 49.6 kt 55.61 kt 10
2000s 60.06 kt 55.93 kt 73.95 kt 10
2010s 86.52 kt 69.24 kt 104.24 kt 10
2020s 72.5 kt 63.86 kt 77.06 kt 4
2030s 73.39 kt 73.39 kt 73.39 kt 1
2050s 86.6 kt 86.6 kt 86.6 kt 1

Countries ranked near Samoa

  1. 174 Gabon 101.12 kt compare
  2. 175 Trinidad and Tobago 90.87 kt compare
  3. 176 Comoros 88.75 kt compare
  4. 178 Cabo Verde 67.6 kt compare
  5. 179 Qatar 66.14 kt compare
  6. 180 Micronesia 54.62 kt compare

See the full ranking of 246 places →

More climate change data for Samoa

All data for Samoa →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Samoa?
Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Samoa was 86.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Samoa?
The highest recorded value was 104.24 kt in 2015.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Samoa?
The lowest recorded value was 30.58 kt in 1961.
How does Samoa rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
Samoa ranks 177th out of 210 countries with data for 2050.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf