Cabo Verde vs Reunion: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cabo Verde
- Reunion
How they compare
Reunion currently reports 77.16 kt against 67.6 kt in Cabo Verde, a difference of 9.56 kt.
That makes Reunion's figure about 1.1 times Cabo Verde's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Reunion ahead.
Cabo Verde ranks 193rd and Reunion ranks 191st of 227 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Reunion in 5.
Head to head by decade
| Decade | Cabo Verde | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.35 kt | 37.66 kt | 14.31 kt | Reunion |
| 1970s | 22.19 kt | 29.45 kt | 7.26 kt | Reunion |
| 1980s | 27.26 kt | 28.64 kt | 1.38 kt | Reunion |
| 1990s | 46.18 kt | 35.22 kt | 10.96 kt | Cabo Verde |
| 2000s | 49.6 kt | 46.33 kt | 3.27 kt | Cabo Verde |
| 2030s | 58.45 kt | 60.44 kt | 1.98 kt | Reunion |
| 2050s | 67.6 kt | 77.16 kt | 9.56 kt | Reunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cabo Verde or Reunion?
- Reunion, at 77.16 kt against 67.6 kt in Cabo Verde as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cabo Verde and Reunion?
- 9.56 kt, with Reunion ahead.
- How many years of comparable data are there for Cabo Verde and Reunion?
- 48 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Reunion rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cabo Verde ranks 193rd and Reunion ranks 191st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf