Cambodia vs Turkmenistan: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cambodia
- Turkmenistan
How they compare
Cambodia currently reports 7,926 kt against 7,331 kt in Turkmenistan, a difference of 595 kt.
That makes Cambodia's figure about 1.1 times Turkmenistan's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Cambodia ahead.
Cambodia ranks 71st and Turkmenistan ranks 73rd of 194 countries.
Across the 6 decades both report, Cambodia averaged higher in 4 and Turkmenistan in 2.
Head to head by decade
| Decade | Cambodia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,842 kt | 2,734 kt | 2,109 kt | Cambodia |
| 2000s | 5,397 kt | 5,117 kt | 279.7 kt | Cambodia |
| 2010s | 5,138 kt | 6,225 kt | 1,086 kt | Turkmenistan |
| 2020s | 4,756 kt | 6,831 kt | 2,075 kt | Turkmenistan |
| 2030s | 6,916 kt | 6,687 kt | 229.19 kt | Cambodia |
| 2050s | 7,926 kt | 7,331 kt | 594.69 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cambodia or Turkmenistan?
- Cambodia, at 7,926 kt against 7,331 kt in Turkmenistan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cambodia and Turkmenistan?
- 595 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Cambodia and Turkmenistan rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cambodia ranks 71st and Turkmenistan ranks 73rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf