Cameroon vs Nicaragua: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cameroon
- Nicaragua
How they compare
Nicaragua currently reports 9,333 kt against 9,266 kt in Cameroon, a difference of 67 kt.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Cameroon ranks 70th and Nicaragua ranks 69th of 227 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Cameroon | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,081 kt | 3,173 kt | 1,091 kt | Nicaragua |
| 1970s | 2,921 kt | 4,235 kt | 1,314 kt | Nicaragua |
| 1980s | 4,257 kt | 3,826 kt | 431.28 kt | Cameroon |
| 1990s | 5,291 kt | 4,822 kt | 469.36 kt | Cameroon |
| 2000s | 6,275 kt | 6,011 kt | 263.78 kt | Cameroon |
| 2010s | 6,481 kt | 7,968 kt | 1,488 kt | Nicaragua |
| 2020s | 6,793 kt | 9,107 kt | 2,314 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cameroon or Nicaragua?
- Nicaragua, at 9,333 kt against 9,266 kt in Cameroon as of 2023.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cameroon and Nicaragua?
- 67 kt, with Nicaragua ahead.
- How many years of comparable data are there for Cameroon and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Cameroon and Nicaragua rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cameroon ranks 70th and Nicaragua ranks 69th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf