Canada vs Somalia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Canada
- Somalia
How they compare
Somalia currently reports 28,272 kt against 28,006 kt in Canada, a difference of 266 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 35th and Somalia ranks 34th of 227 countries.
Across the 9 decades both report, Canada averaged higher in 8 and Somalia in 1.
Head to head by decade
| Decade | Canada | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,496 kt | 11,142 kt | 12,354 kt | Canada |
| 1970s | 24,053 kt | 13,971 kt | 10,082 kt | Canada |
| 1980s | 21,159 kt | 16,973 kt | 4,186 kt | Canada |
| 1990s | 21,882 kt | 16,195 kt | 5,687 kt | Canada |
| 2000s | 23,820 kt | 17,776 kt | 6,044 kt | Canada |
| 2010s | 20,695 kt | 17,266 kt | 3,430 kt | Canada |
| 2020s | 20,039 kt | 17,309 kt | 2,731 kt | Canada |
| 2030s | 27,672 kt | 22,750 kt | 4,922 kt | Canada |
| 2050s | 28,006 kt | 28,272 kt | 265.9 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Canada or Somalia?
- Somalia, at 28,272 kt against 28,006 kt in Canada as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Canada and Somalia?
- 266 kt, with Somalia ahead.
- How many years of comparable data are there for Canada and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Somalia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Canada ranks 35th and Somalia ranks 34th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf