Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Canada
Canada: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 28,006 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Canada is 28,006 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Canada peaked at 28,006 kt in 2050 and was at its lowest, 19,601 kt, in 1987.
That places Canada 32nd out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,496 kt | 22,807 kt | 24,628 kt | 9 |
| 1970s | 24,053 kt | 22,262 kt | 26,019 kt | 10 |
| 1980s | 21,159 kt | 19,601 kt | 22,524 kt | 10 |
| 1990s | 21,882 kt | 20,318 kt | 23,318 kt | 10 |
| 2000s | 23,820 kt | 22,279 kt | 25,376 kt | 10 |
| 2010s | 20,695 kt | 20,040 kt | 21,753 kt | 10 |
| 2020s | 20,039 kt | 19,768 kt | 20,164 kt | 4 |
| 2030s | 27,672 kt | 27,672 kt | 27,672 kt | 1 |
| 2050s | 28,006 kt | 28,006 kt | 28,006 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,728 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 36.34 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 406.39 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 63.48 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.51 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Canada?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Canada was 28,006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Canada?
- The highest recorded value was 28,006 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Canada?
- The lowest recorded value was 19,601 kt in 1987.
- How does Canada rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Canada ranks 32nd out of 210 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf