Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Paraguay

Paraguay: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 30,254 kt in 2050. ▲ Rising

Latest (2050)
30,254 kt
World rank
33rd
of 227 countries
All-time high
30,254 kt
in 2050
All-time low
7,020 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Paraguay, 1961–2050

5.0k10.0k15.0k20.0k25.0k30.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Paraguay is 30,254 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Paraguay peaked at 30,254 kt in 2050 and was at its lowest, 7,020 kt, in 1963.

That places Paraguay 33rd out of 227 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Paraguay, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Paraguay, 1961 to 2050.
Year kt Change
1961 7,638 kt —
1962 7,322 kt -4.1%
1963 7,020 kt -4.1%
1964 7,128 kt +1.5%
1965 7,211 kt +1.2%
1966 7,145 kt -0.9%
1967 7,080 kt -0.9%
1968 7,067 kt -0.2%
1969 7,031 kt -0.5%
1970 7,070 kt +0.6%
1971 7,256 kt +2.6%
1972 7,408 kt +2.1%
1973 7,736 kt +4.4%
1974 7,885 kt +1.9%
1975 8,205 kt +4.1%
1976 9,034 kt +10.1%
1977 9,403 kt +4.1%
1978 9,428 kt +0.3%
1979 9,270 kt -1.7%
1980 9,483 kt +2.3%
1981 10,244 kt +8.0%
1982 10,575 kt +3.2%
1983 10,734 kt +1.5%
1984 10,964 kt +2.1%
1985 11,226 kt +2.4%
1986 11,543 kt +2.8%
1987 11,910 kt +3.2%
1988 12,562 kt +5.5%
1989 13,037 kt +3.8%
1990 13,330 kt +2.2%
1991 12,330 kt -7.5%
1992 12,741 kt +3.3%
1993 13,876 kt +8.9%
1994 14,678 kt +5.8%
1995 15,769 kt +7.4%
1996 15,721 kt -0.3%
1997 15,768 kt +0.3%
1998 15,817 kt +0.3%
1999 15,520 kt -1.9%
2000 15,647 kt +0.8%
2001 15,886 kt +1.5%
2002 14,894 kt -6.2%
2003 16,260 kt +9.2%
2004 15,474 kt -4.8%
2005 15,807 kt +2.1%
2006 16,018 kt +1.3%
2007 16,786 kt +4.8%
2008 16,798 kt +0.1%
2009 18,604 kt +10.8%
2010 19,649 kt +5.6%
2011 19,862 kt +1.1%
2012 21,206 kt +6.8%
2013 21,344 kt +0.6%
2014 23,056 kt +8.0%
2015 22,669 kt -1.7%
2016 22,110 kt -2.5%
2017 21,997 kt -0.5%
2018 21,481 kt -2.3%
2019 21,954 kt +2.2%
2020 22,312 kt +1.6%
2021 22,142 kt -0.8%
2022 21,504 kt -2.9%
2023 21,528 kt +0.1%
2030 23,506 kt +9.2%
2050 30,254 kt +28.7%

Paraguay compared with similar countries

  • Paraguay's 30,254 kt is above the median for upper middle income countries, which is 3,716 kt, 8.1× the median. (53 countries reporting)
  • Paraguay's 30,254 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 8.0× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +28.7% 23,506 kt 30,254 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,182 kt 7,020 kt 7,638 kt 9
1970s 8,269 kt 7,070 kt 9,428 kt 10
1980s 11,228 kt 9,483 kt 13,037 kt 10
1990s 14,555 kt 12,330 kt 15,817 kt 10
2000s 16,218 kt 14,894 kt 18,604 kt 10
2010s 21,533 kt 19,649 kt 23,056 kt 10
2020s 21,871 kt 21,504 kt 22,312 kt 4
2030s 23,506 kt 23,506 kt 23,506 kt 1
2050s 30,254 kt 30,254 kt 30,254 kt 1

Countries ranked near Paraguay

  1. 30 Viet Nam 31,789 kt compare
  2. 30 Vietnam 31,789 kt compare
  3. 32 New Zealand 30,709 kt compare
  4. 34 Somalia 28,272 kt compare
  5. 35 Canada 28,006 kt compare
  6. 36 Germany 26,344 kt compare

See the full ranking of 260 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Paraguay?
Enteric fermentation — emissions (co2eq) from ch4 in Paraguay was 30,254 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Paraguay?
The highest recorded value was 30,254 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Paraguay?
The lowest recorded value was 7,020 kt in 1963.
How does Paraguay rank for enteric fermentation — emissions (co2eq) from ch4?
Paraguay ranks 33rd out of 227 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/paraguay/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Paraguay</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf