Canada vs Paraguay: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Canada
- Paraguay
How they compare
Paraguay currently reports 30,254 kt against 28,006 kt in Canada, a difference of 2,248 kt.
That makes Paraguay's figure about 1.1 times Canada's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 35th and Paraguay ranks 33rd of 227 countries.
Across the 9 decades both report, Canada averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Canada | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,496 kt | 7,182 kt | 16,314 kt | Canada |
| 1970s | 24,053 kt | 8,269 kt | 15,784 kt | Canada |
| 1980s | 21,159 kt | 11,228 kt | 9,931 kt | Canada |
| 1990s | 21,882 kt | 14,555 kt | 7,327 kt | Canada |
| 2000s | 23,820 kt | 16,218 kt | 7,603 kt | Canada |
| 2010s | 20,695 kt | 21,533 kt | 837.76 kt | Paraguay |
| 2020s | 20,039 kt | 21,871 kt | 1,832 kt | Paraguay |
| 2030s | 27,672 kt | 23,506 kt | 4,167 kt | Canada |
| 2050s | 28,006 kt | 30,254 kt | 2,248 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Canada or Paraguay?
- Paraguay, at 30,254 kt against 28,006 kt in Canada as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Canada and Paraguay?
- 2,248 kt, with Paraguay ahead.
- How many years of comparable data are there for Canada and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Paraguay rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Canada ranks 35th and Paraguay ranks 33rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf