Central Asia vs France: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Central Asia
- France
How they compare
Central Asia currently reports 45,948 kt against 36,172 kt in France, a difference of 9,776 kt.
That makes Central Asia's figure about 1.3 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was France ahead.
Central Asia ranks 27th and France ranks 21st of 32 groups.
Across the 6 decades both report, Central Asia averaged higher in 4 and France in 2.
Head to head by decade
| Decade | Central Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,325 kt | 43,244 kt | 10,919 kt | France |
| 2000s | 32,154 kt | 41,883 kt | 9,729 kt | France |
| 2010s | 46,914 kt | 39,103 kt | 7,811 kt | Central Asia |
| 2020s | 54,623 kt | 35,366 kt | 19,257 kt | Central Asia |
| 2030s | 41,421 kt | 38,920 kt | 2,501 kt | Central Asia |
| 2050s | 45,948 kt | 36,172 kt | 9,776 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Central Asia or France?
- Central Asia, at 45,948 kt against 36,172 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Central Asia and France?
- 9,776 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and France?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and France rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Central Asia ranks 27th and France ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf