Enteric Fermentation — Emissions (CO2eq) from CH4 in Central Asia

Central Asia: Enteric Fermentation — Emissions (CO2eq) from CH4 was 45,948 kt in 2050. ▲ Rising

Latest (2050)
45,948 kt
Rank
18th
of 43 groups
All-time high
55,912 kt
in 2023
All-time low
25,286 kt
in 1999
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Central Asia, 1992–2050

020.0k40.0k60.0k1992202120501992: 38.1k kt1993: 38.4k kt1994: 38.3k kt1995: 34.7k kt1996: 31.2k kt1997: 27.2k kt1998: 25.5k kt1999: 25.3k kt2000: 25.9k kt2001: 26.7k kt2002: 27.8k kt2003: 29.2k kt2004: 31.1k kt2005: 32.8k kt2006: 34.5k kt2007: 35.7k kt2008: 38.1k kt2009: 39.6k kt2010: 41.0k kt2011: 42.4k kt2012: 43.0k kt2013: 44.1k kt2014: 45.4k kt2015: 47.1k kt2016: 50.0k kt2017: 51.4k kt2018: 53.0k kt2019: 51.7k kt2020: 53.0k kt2021: 54.4k kt2022: 55.2k kt2023: 55.9k kt2030: 41.4k kt2050: 45.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central Asia recorded 45,948 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Central Asia peaked at 55,912 kt in 2023 and was at its lowest, 25,286 kt, in 1999.

That places Central Asia 18th out of 43 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,325 kt 25,286 kt 38,423 kt 8
2000s 32,154 kt 25,864 kt 39,625 kt 10
2010s 46,914 kt 40,955 kt 53,022 kt 10
2020s 54,623 kt 52,991 kt 55,912 kt 4
2030s 41,421 kt 41,421 kt 41,421 kt 1
2050s 45,948 kt 45,948 kt 45,948 kt 1

Countries ranked near Central Asia

  1. 15 Ethiopia, The Federal Democratic Republic of 57,445 kt compare
  2. 16 Sudan 48,688 kt compare
  3. 17 Myanmar 40,582 kt compare
  4. 18 Nigeria 39,991 kt compare
  5. 19 Bangladesh 39,165 kt compare
  6. 20 Ethiopia PDR 38,650 kt
  7. 21 France 36,172 kt compare

See the full ranking of 246 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Central Asia?
Enteric fermentation — emissions (co2eq) from ch4 in Central Asia was 45,948 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Central Asia?
The highest recorded value was 55,912 kt in 2023.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Central Asia?
The lowest recorded value was 25,286 kt in 1999.
How does Central Asia rank for enteric fermentation — emissions (co2eq) from ch4?
Central Asia ranks 18th out of 43 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/central-asia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf