Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Ethiopia
Ethiopia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 57,445 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Ethiopia stood at 57,445 kt.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Ethiopia peaked at 85,088 kt in 2023 and was at its lowest, 31,925 kt, in 1993.
Ethiopia ranks 15th of 210 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34,385 kt | 31,925 kt | 38,044 kt | 7 |
| 2000s | 46,098 kt | 35,280 kt | 58,672 kt | 10 |
| 2010s | 67,835 kt | 60,405 kt | 78,934 kt | 10 |
| 2020s | 82,093 kt | 79,087 kt | 85,088 kt | 4 |
| 2030s | 53,368 kt | 53,368 kt | 53,368 kt | 1 |
| 2050s | 57,445 kt | 57,445 kt | 57,445 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 59,429 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 104.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 392.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.02 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Ethiopia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Ethiopia was 57,445 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Ethiopia?
- The highest recorded value was 85,088 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Ethiopia?
- The lowest recorded value was 31,925 kt in 1993.
- How does Ethiopia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Ethiopia ranks 15th out of 210 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf