Ethiopia vs Sudan: Enteric Fermentation — Emissions (CO2eq) from CH4

Ethiopia
57,445 kt
in 2050
Sudan
48,688 kt
in 2023
Ethiopia rank
17th
Sudan rank
18th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Ethiopia
  • Sudan
020.0k40.0k60.0k80.0k199320212050

How they compare

Ethiopia currently reports 57,445 kt against 48,688 kt in Sudan, a difference of 8,757 kt.

That makes Ethiopia's figure about 1.2 times Sudan's.

Across all 12 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 17th and Sudan ranks 18th of 227 countries.

Ethiopia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ethiopia Sudan Difference Ahead
2010s 69,509 kt 48,651 kt 20,858 kt Ethiopia
2020s 82,093 kt 48,980 kt 33,113 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Ethiopia or Sudan?
Ethiopia, at 57,445 kt against 48,688 kt in Sudan as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Ethiopia and Sudan?
8,757 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Ethiopia and Sudan rank globally for enteric fermentation — emissions (co2eq) from ch4?
Ethiopia ranks 17th and Sudan ranks 18th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Sudan: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/ethiopia/sudan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf