Colombia vs Mexico: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Colombia
- Mexico
How they compare
Mexico currently reports 76,652 kt against 68,259 kt in Colombia, a difference of 8,393 kt.
That makes Mexico's figure about 1.1 times Colombia's.
Across all 65 years both countries report, Mexico has been ahead every year.
Colombia ranks 13th and Mexico ranks 12th of 227 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,051 kt | 36,957 kt | 7,906 kt | Mexico |
| 1970s | 38,085 kt | 45,921 kt | 7,836 kt | Mexico |
| 1980s | 40,705 kt | 56,466 kt | 15,760 kt | Mexico |
| 1990s | 43,718 kt | 57,376 kt | 13,658 kt | Mexico |
| 2000s | 44,570 kt | 57,712 kt | 13,142 kt | Mexico |
| 2010s | 41,940 kt | 61,482 kt | 19,542 kt | Mexico |
| 2020s | 49,372 kt | 65,954 kt | 16,582 kt | Mexico |
| 2030s | 62,135 kt | 69,240 kt | 7,105 kt | Mexico |
| 2050s | 68,259 kt | 76,652 kt | 8,393 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Colombia or Mexico?
- Mexico, at 76,652 kt against 68,259 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Colombia and Mexico?
- 8,393 kt, with Mexico ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mexico rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Colombia ranks 13th and Mexico ranks 12th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf