Cyprus vs Guadeloupe: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cyprus
- Guadeloupe
How they compare
Guadeloupe currently reports 168.5 kt against 143.65 kt in Cyprus, a difference of 24.85 kt.
That makes Guadeloupe's figure about 1.2 times Cyprus's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 184th and Guadeloupe ranks 181st of 227 countries.
Across the 7 decades both report, Cyprus averaged higher in 4 and Guadeloupe in 3.
Head to head by decade
| Decade | Cyprus | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.56 kt | 119.29 kt | 16.27 kt | Cyprus |
| 1970s | 127.26 kt | 137.19 kt | 9.93 kt | Guadeloupe |
| 1980s | 120.74 kt | 150.1 kt | 29.36 kt | Guadeloupe |
| 1990s | 142.92 kt | 117.04 kt | 25.88 kt | Cyprus |
| 2000s | 165.37 kt | 122.96 kt | 42.4 kt | Cyprus |
| 2030s | 151.2 kt | 147.12 kt | 4.08 kt | Cyprus |
| 2050s | 143.65 kt | 168.5 kt | 24.85 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cyprus or Guadeloupe?
- Guadeloupe, at 168.5 kt against 143.65 kt in Cyprus as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cyprus and Guadeloupe?
- 24.85 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Cyprus and Guadeloupe?
- 48 years are reported by both, from 1961 to 2050.
- How do Cyprus and Guadeloupe rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cyprus ranks 184th and Guadeloupe ranks 181st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf