Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Guadeloupe

Guadeloupe: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 168.5 kt in 2050. ▲ Rising

Latest (2050)
168.5 kt
World rank
181st
of 227 countries
All-time high
168.5 kt
in 2050
All-time low
99.34 kt
in 1993
Years of data
48
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Guadeloupe, 1961–2050

050100150196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Guadeloupe is 168.5 kt, measured in 2050. That is the highest value across all 48 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Guadeloupe peaked at 168.5 kt in 2050 and was at its lowest, 99.34 kt, in 1993.

That places Guadeloupe 181st out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 48 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Guadeloupe, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Guadeloupe, 1961 to 2050.
Year kt Change
1961 104.37 kt —
1962 112.11 kt +7.4%
1963 119.93 kt +7.0%
1964 119.26 kt -0.6%
1965 118.66 kt -0.5%
1966 118.71 kt +0.0%
1967 126.34 kt +6.4%
1968 127.11 kt +0.6%
1969 127.14 kt +0.0%
1970 127.12 kt -0.0%
1971 127.55 kt +0.3%
1972 129.38 kt +1.4%
1973 129.76 kt +0.3%
1974 129.58 kt -0.1%
1975 132.94 kt +2.6%
1976 144.37 kt +8.6%
1977 145.49 kt +0.8%
1978 152.55 kt +4.9%
1979 153.16 kt +0.4%
1980 156.76 kt +2.4%
1981 159.57 kt +1.8%
1982 156 kt -2.2%
1983 157.62 kt +1.0%
1984 164.2 kt +4.2%
1985 164.16 kt -0.0%
1986 145.64 kt -11.3%
1987 135.25 kt -7.1%
1988 131.71 kt -2.6%
1989 130.09 kt -1.2%
1990 118.87 kt -8.6%
1991 115.8 kt -2.6%
1992 111.36 kt -3.8%
1993 99.34 kt -10.8%
1994 102.53 kt +3.2%
1995 102.67 kt +0.1%
1996 133.67 kt +30.2%
1997 139.27 kt +4.2%
1998 138.8 kt -0.3%
1999 108.14 kt -22.1%
2000 108.59 kt +0.4%
2001 107.78 kt -0.7%
2002 147.75 kt +37.1%
2003 128.78 kt -12.8%
2004 122.7 kt -4.7%
2005 120.72 kt -1.6%
2006 124.42 kt +3.1%
2030 147.12 kt +18.2%
2050 168.5 kt +14.5%

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +37.1% 107.78 kt 147.75 kt
1996 +30.2% 102.67 kt 133.67 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 119.29 kt 104.37 kt 127.14 kt 9
1970s 137.19 kt 127.12 kt 153.16 kt 10
1980s 150.1 kt 130.09 kt 164.2 kt 10
1990s 117.04 kt 99.34 kt 139.27 kt 10
2000s 122.96 kt 107.78 kt 147.75 kt 7
2030s 147.12 kt 147.12 kt 147.12 kt 1
2050s 168.5 kt 168.5 kt 168.5 kt 1

Countries ranked near Guadeloupe

  1. 178 New Caledonia 223.47 kt compare
  2. 179 Lebanon 210.93 kt compare
  3. 180 Liberia 178.9 kt compare
  4. 182 Polynesia 152.87 kt compare
  5. 183 Belize 152.63 kt compare
  6. 184 Cyprus 143.65 kt compare

See the full ranking of 260 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Guadeloupe?
Enteric fermentation — emissions (co2eq) from ch4 in Guadeloupe was 168.5 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Guadeloupe?
The highest recorded value was 168.5 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Guadeloupe?
The lowest recorded value was 99.34 kt in 1993.
How does Guadeloupe rank for enteric fermentation — emissions (co2eq) from ch4?
Guadeloupe ranks 181st out of 227 countries with data for 2050.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/guadeloupe/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf