Cyprus vs Suriname: Enteric Fermentation — Emissions (CO2eq) from CH4

Cyprus
143.65 kt
in 2050
Suriname
126.25 kt
in 2050
Cyprus rank
157th
Suriname rank
159th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Cyprus
  • Suriname
50100150200196120052050

How they compare

Cyprus currently reports 143.65 kt against 126.25 kt in Suriname, a difference of 17.4 kt.

That makes Cyprus's figure about 1.1 times Suriname's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 157th and Suriname ranks 159th of 194 countries.

Across the 9 decades both report, Cyprus averaged higher in 8 and Suriname in 1.

Head to head by decade

Decade Cyprus Suriname Difference Ahead
1960s 135.56 kt 68.68 kt 66.88 kt Cyprus
1970s 127.26 kt 55.15 kt 72.11 kt Cyprus
1980s 120.74 kt 106.27 kt 14.47 kt Cyprus
1990s 142.92 kt 165.97 kt 23.04 kt Suriname
2000s 161.68 kt 91.4 kt 70.28 kt Cyprus
2010s 157.88 kt 72.25 kt 85.63 kt Cyprus
2020s 160.34 kt 58.74 kt 101.61 kt Cyprus
2030s 151.2 kt 88.36 kt 62.84 kt Cyprus
2050s 143.65 kt 126.25 kt 17.4 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Cyprus or Suriname?
Cyprus, at 143.65 kt against 126.25 kt in Suriname as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cyprus and Suriname?
17.4 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Suriname?
65 years are reported by both, from 1961 to 2050.
How do Cyprus and Suriname rank globally for enteric fermentation — emissions (co2eq) from ch4?
Cyprus ranks 157th and Suriname ranks 159th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Suriname: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/cyprus/suriname/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf