Czechia vs Sri Lanka: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Czechia
- Sri Lanka
How they compare
Czechia currently reports 2,592 kt against 2,538 kt in Sri Lanka, a difference of 54 kt.
Across all 33 years both countries report, Czechia has been ahead every year.
Czechia ranks 126th and Sri Lanka ranks 128th of 227 countries.
Czechia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,239 kt | 2,491 kt | 1,748 kt | Czechia |
| 2000s | 3,035 kt | 1,611 kt | 1,425 kt | Czechia |
| 2010s | 2,793 kt | 1,670 kt | 1,123 kt | Czechia |
| 2020s | 2,747 kt | 1,706 kt | 1,042 kt | Czechia |
| 2030s | 2,791 kt | 2,124 kt | 666.51 kt | Czechia |
| 2050s | 2,592 kt | 2,538 kt | 54.45 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Czechia or Sri Lanka?
- Czechia, at 2,592 kt against 2,538 kt in Sri Lanka as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Czechia and Sri Lanka?
- 54 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Sri Lanka?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Sri Lanka rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Czechia ranks 126th and Sri Lanka ranks 128th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf