Czechoslovakia vs Senegal: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Czechoslovakia
- Senegal
How they compare
Czechoslovakia currently reports 9,226 kt against 8,768 kt in Senegal, a difference of 458 kt.
That makes Czechoslovakia's figure about 1.1 times Senegal's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 71st and Senegal ranks 73rd of 227 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,007 kt | 2,468 kt | 7,539 kt | Czechoslovakia |
| 1970s | 10,043 kt | 2,801 kt | 7,242 kt | Czechoslovakia |
| 1980s | 10,900 kt | 2,900 kt | 8,000 kt | Czechoslovakia |
| 1990s | 10,195 kt | 3,580 kt | 6,615 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Czechoslovakia or Senegal?
- Czechoslovakia, at 9,226 kt against 8,768 kt in Senegal as of 1992.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Czechoslovakia and Senegal?
- 458 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Senegal?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Senegal rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Czechoslovakia ranks 71st and Senegal ranks 73rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf