Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Czechoslovakia
Czechoslovakia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 9,226 kt in 1992. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, enteric fermentation — emissions (co2eq) from ch4 in Czechoslovakia stood at 9,226 kt. That is the lowest value across all 32 years on record.
That represents a change of down 11.6% on the previous year and down 15.9% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Czechoslovakia peaked at 11,118 kt in 1984 and was at its lowest, 9,226 kt, in 1992.
That places Czechoslovakia 71st out of 227 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10,121 kt | — |
| 1962 | 10,319 kt | +2.0% |
| 1963 | 10,135 kt | -1.8% |
| 1964 | 10,022 kt | -1.1% |
| 1965 | 10,006 kt | -0.2% |
| 1966 | 9,896 kt | -1.1% |
| 1967 | 9,998 kt | +1.0% |
| 1968 | 9,951 kt | -0.5% |
| 1969 | 9,616 kt | -3.4% |
| 1970 | 9,551 kt | -0.7% |
| 1971 | 9,669 kt | +1.2% |
| 1972 | 9,772 kt | +1.1% |
| 1973 | 9,962 kt | +1.9% |
| 1974 | 10,095 kt | +1.3% |
| 1975 | 10,105 kt | +0.1% |
| 1976 | 10,050 kt | -0.5% |
| 1977 | 10,198 kt | +1.5% |
| 1978 | 10,411 kt | +2.1% |
| 1979 | 10,619 kt | +2.0% |
| 1980 | 10,659 kt | +0.4% |
| 1981 | 10,820 kt | +1.5% |
| 1982 | 10,968 kt | +1.4% |
| 1983 | 11,020 kt | +0.5% |
| 1984 | 11,118 kt | +0.9% |
| 1985 | 11,021 kt | -0.9% |
| 1986 | 10,864 kt | -1.4% |
| 1987 | 10,863 kt | -0.0% |
| 1988 | 10,818 kt | -0.4% |
| 1989 | 10,852 kt | +0.3% |
| 1990 | 10,928 kt | +0.7% |
| 1991 | 10,433 kt | -4.5% |
| 1992 | 9,226 kt | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,007 kt | 9,616 kt | 10,319 kt | 9 |
| 1970s | 10,043 kt | 9,551 kt | 10,619 kt | 10 |
| 1980s | 10,900 kt | 10,659 kt | 11,118 kt | 10 |
| 1990s | 10,195 kt | 9,226 kt | 10,928 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0.99 kt (1992)
- All Crops — Burning crop residues 1.69 kt (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 84.00 million kg (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 28.00 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 280.00 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 5.83 kt (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 4.4 kt (1992)
- Manure applied to Soils — Emissions 5.14 kt (1992)
- Manure applied to Soils — Direct emissions 3.61 kt (1992)
- Manure applied to Soils — Indirect emissions 1.53 kt (1992)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Czechoslovakia?
- Enteric fermentation — emissions (co2eq) from ch4 in Czechoslovakia was 9,226 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Czechoslovakia?
- The highest recorded value was 11,118 kt in 1984.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Czechoslovakia?
- The lowest recorded value was 9,226 kt in 1992.
- How does Czechoslovakia rank for enteric fermentation — emissions (co2eq) from ch4?
- Czechoslovakia ranks 71st out of 227 countries with data for 1992.
- Is enteric fermentation — emissions (co2eq) from ch4 rising or falling in Czechoslovakia?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf