Enteric Fermentation — Emissions (CO2eq) from CH4 in Chile
Chile: Enteric Fermentation — Emissions (CO2eq) from CH4 was 10,461 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Chile, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) from ch4 in Chile stood at 10,461 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Chile peaked at 10,461 kt in 2050 and was at its lowest, 5,116 kt, in 2015.
That places Chile 68th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6,005 kt | — |
| 1962 | 6,064 kt | +1.0% |
| 1963 | 5,956 kt | -1.8% |
| 1964 | 6,000 kt | +0.7% |
| 1965 | 6,054 kt | +0.9% |
| 1966 | 6,166 kt | +1.9% |
| 1967 | 6,459 kt | +4.8% |
| 1968 | 6,154 kt | -4.7% |
| 1969 | 6,192 kt | +0.6% |
| 1970 | 6,298 kt | +1.7% |
| 1971 | 6,070 kt | -3.6% |
| 1972 | 6,516 kt | +7.4% |
| 1973 | 6,444 kt | -1.1% |
| 1974 | 6,908 kt | +7.2% |
| 1975 | 7,151 kt | +3.5% |
| 1976 | 6,801 kt | -4.9% |
| 1977 | 6,843 kt | +0.6% |
| 1978 | 6,953 kt | +1.6% |
| 1979 | 7,103 kt | +2.2% |
| 1980 | 7,203 kt | +1.4% |
| 1981 | 7,420 kt | +3.0% |
| 1982 | 7,472 kt | +0.7% |
| 1983 | 7,462 kt | -0.1% |
| 1984 | 7,216 kt | -3.3% |
| 1985 | 6,475 kt | -10.3% |
| 1986 | 6,531 kt | +0.9% |
| 1987 | 6,729 kt | +3.0% |
| 1988 | 6,843 kt | +1.7% |
| 1989 | 6,817 kt | -0.4% |
| 1990 | 6,724 kt | -1.4% |
| 1991 | 6,823 kt | +1.5% |
| 1992 | 6,990 kt | +2.4% |
| 1993 | 7,242 kt | +3.6% |
| 1994 | 7,497 kt | +3.5% |
| 1995 | 7,609 kt | +1.5% |
| 1996 | 7,721 kt | +1.5% |
| 1997 | 8,015 kt | +3.8% |
| 1998 | 8,113 kt | +1.2% |
| 1999 | 8,088 kt | -0.3% |
| 2000 | 7,791 kt | -3.7% |
| 2001 | 7,658 kt | -1.7% |
| 2002 | 7,550 kt | -1.4% |
| 2003 | 7,492 kt | -0.8% |
| 2004 | 7,575 kt | +1.1% |
| 2005 | 7,416 kt | -2.1% |
| 2006 | 7,230 kt | -2.5% |
| 2007 | 6,969 kt | -3.6% |
| 2008 | 7,064 kt | +1.4% |
| 2009 | 7,099 kt | +0.5% |
| 2010 | 7,070 kt | -0.4% |
| 2011 | 6,947 kt | -1.7% |
| 2012 | 6,945 kt | -0.0% |
| 2013 | 5,722 kt | -17.6% |
| 2014 | 5,462 kt | -4.5% |
| 2015 | 5,116 kt | -6.3% |
| 2016 | 5,251 kt | +2.6% |
| 2017 | 5,347 kt | +1.8% |
| 2018 | 5,494 kt | +2.8% |
| 2019 | 5,657 kt | +3.0% |
| 2020 | 5,785 kt | +2.3% |
| 2021 | 5,455 kt | -5.7% |
| 2022 | 5,389 kt | -1.2% |
| 2023 | 5,333 kt | -1.0% |
| 2030 | 9,119 kt | +71.0% |
| 2050 | 10,461 kt | +14.7% |
Chile compared with similar countries
- Chile's 10,461 kt is above the median for high income countries, which is 1,882 kt, 5.6× the median. (61 countries reporting)
- Chile's 10,461 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 2.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) from CH4 in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +71.0% | 5,333 kt | 9,119 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,116 kt | 5,956 kt | 6,459 kt | 9 |
| 1970s | 6,709 kt | 6,070 kt | 7,151 kt | 10 |
| 1980s | 7,017 kt | 6,475 kt | 7,472 kt | 10 |
| 1990s | 7,482 kt | 6,724 kt | 8,113 kt | 10 |
| 2000s | 7,384 kt | 6,969 kt | 7,791 kt | 10 |
| 2010s | 5,901 kt | 5,116 kt | 7,070 kt | 10 |
| 2020s | 5,490 kt | 5,333 kt | 5,785 kt | 4 |
| 2030s | 9,119 kt | 9,119 kt | 9,119 kt | 1 |
| 2050s | 10,461 kt | 10,461 kt | 10,461 kt | 1 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Chile?
- Enteric fermentation — emissions (co2eq) from ch4 in Chile was 10,461 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Chile?
- The highest recorded value was 10,461 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Chile?
- The lowest recorded value was 5,116 kt in 2015.
- How does Chile rank for enteric fermentation — emissions (co2eq) from ch4?
- Chile ranks 68th out of 227 countries with data for 2050.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf