Chile vs Czechoslovakia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Chile
- Czechoslovakia
How they compare
Chile currently reports 10,461 kt against 9,226 kt in Czechoslovakia, a difference of 1,235 kt.
That makes Chile's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Chile ranks 68th and Czechoslovakia ranks 71st of 227 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,116 kt | 10,007 kt | 3,891 kt | Czechoslovakia |
| 1970s | 6,709 kt | 10,043 kt | 3,335 kt | Czechoslovakia |
| 1980s | 7,017 kt | 10,900 kt | 3,883 kt | Czechoslovakia |
| 1990s | 6,845 kt | 10,195 kt | 3,350 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Chile or Czechoslovakia?
- Chile, at 10,461 kt against 9,226 kt in Czechoslovakia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Chile and Czechoslovakia?
- 1,235 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Chile and Czechoslovakia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Chile ranks 68th and Czechoslovakia ranks 71st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf