Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Mongolia
Mongolia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 12,328 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Mongolia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Mongolia stood at 12,328 kt.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Mongolia peaked at 19,570 kt in 2022 and was at its lowest, 6,783 kt, in 1962.
Mongolia ranks 59th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,330 kt | 6,783 kt | 7,794 kt | 9 |
| 1970s | 7,803 kt | 7,228 kt | 8,146 kt | 10 |
| 1980s | 7,925 kt | 7,734 kt | 8,110 kt | 10 |
| 1990s | 9,411 kt | 8,445 kt | 11,160 kt | 10 |
| 2000s | 9,138 kt | 7,105 kt | 11,303 kt | 10 |
| 2010s | 13,566 kt | 8,441 kt | 18,306 kt | 10 |
| 2020s | 18,453 kt | 17,717 kt | 19,570 kt | 4 |
| 2030s | 11,504 kt | 11,504 kt | 11,504 kt | 1 |
| 2050s | 12,328 kt | 12,328 kt | 12,328 kt | 1 |
Countries ranked near Mongolia
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12,913 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2444 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0991 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Mongolia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Mongolia was 12,328 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Mongolia?
- The highest recorded value was 19,570 kt in 2022.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Mongolia?
- The lowest recorded value was 6,783 kt in 1962.
- How does Mongolia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Mongolia ranks 59th out of 210 countries with data for 2050.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf