Djibouti vs Jamaica: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Djibouti
- Jamaica
How they compare
Jamaica currently reports 619.79 kt against 618.58 kt in Djibouti, a difference of 1.21 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Djibouti ranks 138th and Jamaica ranks 137th of 194 countries.
Across the 9 decades both report, Djibouti averaged higher in 2 and Jamaica in 7.
Head to head by decade
| Decade | Djibouti | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.52 kt | 481.96 kt | 356.44 kt | Jamaica |
| 1970s | 185.01 kt | 516.53 kt | 331.52 kt | Jamaica |
| 1980s | 294.26 kt | 619.74 kt | 325.49 kt | Jamaica |
| 1990s | 431.8 kt | 753.82 kt | 322.02 kt | Jamaica |
| 2000s | 497.72 kt | 576.12 kt | 78.4 kt | Jamaica |
| 2010s | 504.4 kt | 354.72 kt | 149.68 kt | Djibouti |
| 2020s | 513.11 kt | 345.06 kt | 168.04 kt | Djibouti |
| 2030s | 559.2 kt | 559.61 kt | 0.415 kt | Jamaica |
| 2050s | 618.58 kt | 619.79 kt | 1.21 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Djibouti or Jamaica?
- Jamaica, at 619.79 kt against 618.58 kt in Djibouti as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Djibouti and Jamaica?
- 1.21 kt, with Jamaica ahead.
- How many years of comparable data are there for Djibouti and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Djibouti and Jamaica rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Djibouti ranks 138th and Jamaica ranks 137th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf