Enteric Fermentation — Emissions (CO2eq) from CH4 in Djibouti

Djibouti: Enteric Fermentation — Emissions (CO2eq) from CH4 was 618.58 kt in 2050. ▲ Rising

Latest (2050)
618.58 kt
World rank
138th
of 194 countries
All-time high
618.58 kt
in 2050
All-time low
109.84 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Djibouti, 1961–2050

200400600196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Djibouti is 618.58 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Djibouti peaked at 618.58 kt in 2050 and was at its lowest, 109.84 kt, in 1961.

That places Djibouti 138th out of 194 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 in Djibouti, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Djibouti, 1961 to 2050.
Year kt Change
1961 109.84 kt
1962 112.68 kt +2.6%
1963 117 kt +3.8%
1964 119.61 kt +2.2%
1965 122.61 kt +2.5%
1966 128.42 kt +4.7%
1967 132.8 kt +3.4%
1968 140.98 kt +6.2%
1969 145.77 kt +3.4%
1970 151.73 kt +4.1%
1971 157.22 kt +3.6%
1972 160.5 kt +2.1%
1973 162.28 kt +1.1%
1974 170.55 kt +5.1%
1975 184.04 kt +7.9%
1976 188.72 kt +2.5%
1977 216.44 kt +14.7%
1978 228.62 kt +5.6%
1979 230.02 kt +0.6%
1980 247.44 kt +7.6%
1981 242.75 kt -1.9%
1982 243.1 kt +0.1%
1983 267.25 kt +9.9%
1984 282.37 kt +5.7%
1985 300.43 kt +6.4%
1986 310.59 kt +3.4%
1987 329.5 kt +6.1%
1988 350.71 kt +6.4%
1989 368.45 kt +5.1%
1990 385.85 kt +4.7%
1991 388.44 kt +0.7%
1992 389.94 kt +0.4%
1993 399.29 kt +2.4%
1994 412.97 kt +3.4%
1995 442.73 kt +7.2%
1996 462.24 kt +4.4%
1997 466.69 kt +1.0%
1998 475.12 kt +1.8%
1999 494.76 kt +4.1%
2000 495.36 kt +0.1%
2001 496.28 kt +0.2%
2002 496.36 kt +0.0%
2003 497.83 kt +0.3%
2004 502.6 kt +1.0%
2005 503.23 kt +0.1%
2006 495.36 kt -1.6%
2007 496.2 kt +0.2%
2008 496.21 kt +0.0%
2009 497.75 kt +0.3%
2010 497.75 kt +0.0%
2011 497.49 kt -0.1%
2012 501.35 kt +0.8%
2013 501.35 kt +0.0%
2014 503.31 kt +0.4%
2015 504.83 kt +0.3%
2016 506.94 kt +0.4%
2017 508.85 kt +0.4%
2018 510.34 kt +0.3%
2019 511.77 kt +0.3%
2020 511.91 kt +0.0%
2021 512.41 kt +0.1%
2022 513.5 kt +0.2%
2023 514.6 kt +0.2%
2030 559.2 kt +8.7%
2050 618.58 kt +10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125.52 kt 109.84 kt 145.77 kt 9
1970s 185.01 kt 151.73 kt 230.02 kt 10
1980s 294.26 kt 242.75 kt 368.45 kt 10
1990s 431.8 kt 385.85 kt 494.76 kt 10
2000s 497.72 kt 495.36 kt 503.23 kt 10
2010s 504.4 kt 497.49 kt 511.77 kt 10
2020s 513.11 kt 511.91 kt 514.6 kt 4
2030s 559.2 kt 559.2 kt 559.2 kt 1
2050s 618.58 kt 618.58 kt 618.58 kt 1

Countries ranked near Djibouti

  1. 135 Gambia 765.65 kt compare
  2. 136 Oman 663.49 kt compare
  3. 137 Jamaica 619.79 kt compare
  4. 139 Jordan 592.34 kt compare
  5. 140 Estonia 554.61 kt compare
  6. 141 Israel 552.17 kt compare

See the full ranking of 246 places →

More climate change data for Djibouti

All data for Djibouti →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Djibouti?
Enteric fermentation — emissions (co2eq) from ch4 in Djibouti was 618.58 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Djibouti?
The highest recorded value was 618.58 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Djibouti?
The lowest recorded value was 109.84 kt in 1961.
How does Djibouti rank for enteric fermentation — emissions (co2eq) from ch4?
Djibouti ranks 138th out of 194 countries with data for 2050.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/djibouti/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf