Ecuador vs Thailand: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Ecuador
- Thailand
How they compare
Ecuador currently reports 13,986 kt against 13,436 kt in Thailand, a difference of 550 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Thailand ahead.
Ecuador ranks 49th and Thailand ranks 50th of 194 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Thailand in 7.
Head to head by decade
| Decade | Ecuador | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,906 kt | 13,548 kt | 9,642 kt | Thailand |
| 1970s | 4,777 kt | 14,677 kt | 9,900 kt | Thailand |
| 1980s | 6,416 kt | 15,746 kt | 9,330 kt | Thailand |
| 1990s | 8,795 kt | 14,554 kt | 5,758 kt | Thailand |
| 2000s | 8,632 kt | 10,365 kt | 1,733 kt | Thailand |
| 2010s | 8,025 kt | 9,118 kt | 1,094 kt | Thailand |
| 2020s | 6,874 kt | 8,092 kt | 1,218 kt | Thailand |
| 2030s | 12,015 kt | 11,780 kt | 235 kt | Ecuador |
| 2050s | 13,986 kt | 13,436 kt | 550.3 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Ecuador or Thailand?
- Ecuador, at 13,986 kt against 13,436 kt in Thailand as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Ecuador and Thailand?
- 550 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Thailand rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Ecuador ranks 49th and Thailand ranks 50th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf