Enteric Fermentation — Emissions (CO2eq) from CH4 in Ecuador

Ecuador: Enteric Fermentation — Emissions (CO2eq) from CH4 was 13,986 kt in 2050. ▲ Rising

Latest (2050)
13,986 kt
World rank
55th
of 210 countries
All-time high
13,986 kt
in 2050
All-time low
3,067 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Ecuador, 1961–2050

2.5k5.0k7.5k10.0k12.5k15.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 in Ecuador stood at 13,986 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Ecuador peaked at 13,986 kt in 2050 and was at its lowest, 3,067 kt, in 1961.

Ecuador ranks 55th of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,906 kt 3,067 kt 4,521 kt 9
1970s 4,777 kt 4,474 kt 5,263 kt 10
1980s 6,416 kt 5,524 kt 7,465 kt 10
1990s 8,795 kt 7,811 kt 9,659 kt 10
2000s 8,632 kt 7,897 kt 9,032 kt 10
2010s 8,025 kt 6,954 kt 9,322 kt 10
2020s 6,874 kt 6,422 kt 7,446 kt 4
2030s 12,015 kt 12,015 kt 12,015 kt 1
2050s 13,986 kt 13,986 kt 13,986 kt 1

Countries ranked near Ecuador

  1. 52 Madagascar 15,188 kt compare
  2. 53 Kazakhstan 15,068 kt compare
  3. 54 Italy 14,185 kt compare
  4. 56 Thailand 13,436 kt compare
  5. 57 Yugoslav SFR 13,337 kt compare
  6. 58 Ireland 12,650 kt compare

See the full ranking of 246 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Ecuador?
Enteric fermentation — emissions (co2eq) from ch4 in Ecuador was 13,986 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Ecuador?
The highest recorded value was 13,986 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Ecuador?
The lowest recorded value was 3,067 kt in 1961.
How does Ecuador rank for enteric fermentation — emissions (co2eq) from ch4?
Ecuador ranks 55th out of 210 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/ecuador/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf