Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Kazakhstan
Kazakhstan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 15,068 kt in 2050. ▬ Flat
Enteric Fermentation — Emissions (CO2eq) from CH4 in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Kazakhstan is 15,068 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Kazakhstan peaked at 20,364 kt in 1993 and was at its lowest, 8,285 kt, in 1999.
That places Kazakhstan 59th out of 227 countries with data for 2050, putting it in the middle of the range.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 20,304 kt | — |
| 1993 | 20,364 kt | +0.3% |
| 1994 | 20,100 kt | -1.3% |
| 1995 | 16,865 kt | -16.1% |
| 1996 | 14,187 kt | -15.9% |
| 1997 | 11,134 kt | -21.5% |
| 1998 | 8,933 kt | -19.8% |
| 1999 | 8,285 kt | -7.3% |
| 2000 | 8,379 kt | +1.1% |
| 2001 | 8,618 kt | +2.9% |
| 2002 | 8,974 kt | +4.1% |
| 2003 | 9,503 kt | +5.9% |
| 2004 | 10,130 kt | +6.6% |
| 2005 | 10,814 kt | +6.7% |
| 2006 | 11,325 kt | +4.7% |
| 2007 | 11,803 kt | +4.2% |
| 2008 | 12,182 kt | +3.2% |
| 2009 | 12,563 kt | +3.1% |
| 2010 | 12,834 kt | +2.2% |
| 2011 | 13,067 kt | +1.8% |
| 2012 | 12,404 kt | -5.1% |
| 2013 | 12,333 kt | -0.6% |
| 2014 | 12,612 kt | +2.3% |
| 2015 | 13,274 kt | +5.2% |
| 2016 | 13,744 kt | +3.5% |
| 2017 | 14,354 kt | +4.4% |
| 2018 | 15,093 kt | +5.1% |
| 2019 | 13,260 kt | -12.1% |
| 2020 | 13,769 kt | +3.8% |
| 2021 | 14,326 kt | +4.0% |
| 2022 | 14,280 kt | -0.3% |
| 2023 | 14,431 kt | +1.1% |
| 2030 | 13,586 kt | -5.9% |
| 2050 | 15,068 kt | +10.9% |
Kazakhstan compared with similar countries
- Kazakhstan's 15,068 kt is above the median for upper middle income countries, which is 3,716 kt, 4.1× the median. (53 countries reporting)
- Kazakhstan's 15,068 kt is above the median for Europe & Central Asia, which is 3,236 kt, 4.7× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,021 kt | 8,285 kt | 20,364 kt | 8 |
| 2000s | 10,429 kt | 8,379 kt | 12,563 kt | 10 |
| 2010s | 13,298 kt | 12,333 kt | 15,093 kt | 10 |
| 2020s | 14,201 kt | 13,769 kt | 14,431 kt | 4 |
| 2030s | 13,586 kt | 13,586 kt | 13,586 kt | 1 |
| 2050s | 15,068 kt | 15,068 kt | 15,068 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Kazakhstan?
- Enteric fermentation — emissions (co2eq) from ch4 in Kazakhstan was 15,068 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Kazakhstan?
- The highest recorded value was 20,364 kt in 1993.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Kazakhstan?
- The lowest recorded value was 8,285 kt in 1999.
- How does Kazakhstan rank for enteric fermentation — emissions (co2eq) from ch4?
- Kazakhstan ranks 59th out of 227 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf