Kazakhstan vs Ukraine: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- Ukraine
How they compare
Ukraine currently reports 15,647 kt against 15,068 kt in Kazakhstan, a difference of 579 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Ukraine ahead.
Kazakhstan ranks 59th and Ukraine ranks 57th of 227 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 2 and Ukraine in 4.
Head to head by decade
| Decade | Kazakhstan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,021 kt | 39,651 kt | 24,630 kt | Ukraine |
| 2000s | 10,429 kt | 18,017 kt | 7,588 kt | Ukraine |
| 2010s | 13,298 kt | 10,067 kt | 3,231 kt | Kazakhstan |
| 2020s | 14,201 kt | 6,757 kt | 7,444 kt | Kazakhstan |
| 2030s | 13,586 kt | 16,003 kt | 2,418 kt | Ukraine |
| 2050s | 15,068 kt | 15,647 kt | 579.7 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Kazakhstan or Ukraine?
- Ukraine, at 15,647 kt against 15,068 kt in Kazakhstan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Kazakhstan and Ukraine?
- 579 kt, with Ukraine ahead.
- How many years of comparable data are there for Kazakhstan and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Ukraine rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Kazakhstan ranks 59th and Ukraine ranks 57th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf