Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Ukraine

Ukraine: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 15,647 kt in 2050. ◆ Volatile

Latest (2050)
15,647 kt
World rank
51st
of 210 countries
All-time high
50,795 kt
in 1992
All-time low
5,738 kt
in 2023
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Ukraine, 1992–2050

10.0k20.0k30.0k40.0k50.0k1992202120501992: 50.8k kt1993: 48.3k kt1994: 46.8k kt1995: 42.9k kt1996: 38.8k kt1997: 34.1k kt1998: 28.9k kt1999: 26.6k kt2000: 24.4k kt2001: 21.9k kt2002: 21.9k kt2003: 21.2k kt2004: 18.3k kt2005: 16.5k kt2006: 15.5k kt2007: 14.7k kt2008: 13.3k kt2009: 12.3k kt2010: 11.8k kt2011: 11.2k kt2012: 11.0k kt2013: 11.3k kt2014: 10.7k kt2015: 9.6k kt2016: 9.3k kt2017: 9.1k kt2018: 8.7k kt2019: 8.2k kt2020: 7.6k kt2021: 7.1k kt2022: 6.5k kt2023: 5.7k kt2030: 16.0k kt2050: 15.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Ukraine stood at 15,647 kt.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Ukraine peaked at 50,795 kt in 1992 and was at its lowest, 5,738 kt, in 2023.

That places Ukraine 51st out of 210 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 39,651 kt 26,599 kt 50,795 kt 8
2000s 18,017 kt 12,316 kt 24,441 kt 10
2010s 10,067 kt 8,209 kt 11,828 kt 10
2020s 6,757 kt 5,738 kt 7,630 kt 4
2030s 16,003 kt 16,003 kt 16,003 kt 1
2050s 15,647 kt 15,647 kt 15,647 kt 1

Countries ranked near Ukraine

  1. 48 Uzbekistan 16,594 kt compare
  2. 49 Bolivia (Plurinational State of) 16,366 kt compare
  3. 50 Egypt 15,862 kt compare
  4. 52 Madagascar 15,188 kt compare
  5. 53 Kazakhstan 15,068 kt compare
  6. 54 Italy 14,185 kt compare

See the full ranking of 246 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Ukraine?
Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Ukraine was 15,647 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Ukraine?
The highest recorded value was 50,795 kt in 1992.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Ukraine?
The lowest recorded value was 5,738 kt in 2023.
How does Ukraine rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
Ukraine ranks 51st out of 210 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf