Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Italy
Italy: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 14,185 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) from ch4 in Italy stood at 14,185 kt. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Italy peaked at 24,840 kt in 1969 and was at its lowest, 14,185 kt, in 2050.
That places Italy 60th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 24,105 kt | — |
| 1962 | 23,707 kt | -1.7% |
| 1963 | 22,865 kt | -3.6% |
| 1964 | 21,851 kt | -4.4% |
| 1965 | 22,938 kt | +5.0% |
| 1966 | 23,323 kt | +1.7% |
| 1967 | 23,638 kt | +1.4% |
| 1968 | 23,725 kt | +0.4% |
| 1969 | 24,840 kt | +4.7% |
| 1970 | 23,948 kt | -3.6% |
| 1971 | 21,962 kt | -8.3% |
| 1972 | 21,629 kt | -1.5% |
| 1973 | 21,964 kt | +1.6% |
| 1974 | 21,113 kt | -3.9% |
| 1975 | 20,580 kt | -2.5% |
| 1976 | 20,987 kt | +2.0% |
| 1977 | 21,543 kt | +2.6% |
| 1978 | 21,302 kt | -1.1% |
| 1979 | 21,700 kt | +1.9% |
| 1980 | 21,966 kt | +1.2% |
| 1981 | 21,948 kt | -0.1% |
| 1982 | 22,018 kt | +0.3% |
| 1983 | 20,433 kt | -7.2% |
| 1984 | 22,982 kt | +12.5% |
| 1985 | 23,205 kt | +1.0% |
| 1986 | 22,788 kt | -1.8% |
| 1987 | 22,598 kt | -0.8% |
| 1988 | 22,568 kt | -0.1% |
| 1989 | 22,422 kt | -0.6% |
| 1990 | 22,217 kt | -0.9% |
| 1991 | 20,727 kt | -6.7% |
| 1992 | 20,219 kt | -2.5% |
| 1993 | 19,208 kt | -5.0% |
| 1994 | 18,965 kt | -1.3% |
| 1995 | 18,350 kt | -3.2% |
| 1996 | 18,418 kt | +0.4% |
| 1997 | 18,382 kt | -0.2% |
| 1998 | 18,310 kt | -0.4% |
| 1999 | 18,371 kt | +0.3% |
| 2000 | 18,450 kt | +0.4% |
| 2001 | 15,756 kt | -14.6% |
| 2002 | 17,071 kt | +8.3% |
| 2003 | 16,378 kt | -4.1% |
| 2004 | 16,387 kt | +0.0% |
| 2005 | 15,912 kt | -2.9% |
| 2006 | 15,849 kt | -0.4% |
| 2007 | 15,704 kt | -0.9% |
| 2008 | 16,114 kt | +2.6% |
| 2009 | 15,981 kt | -0.8% |
| 2010 | 15,970 kt | -0.1% |
| 2011 | 15,284 kt | -4.3% |
| 2012 | 15,648 kt | +2.4% |
| 2013 | 15,392 kt | -1.6% |
| 2014 | 15,139 kt | -1.6% |
| 2015 | 15,176 kt | +0.2% |
| 2016 | 15,453 kt | +1.8% |
| 2017 | 15,430 kt | -0.1% |
| 2018 | 16,051 kt | +4.0% |
| 2019 | 16,023 kt | -0.2% |
| 2020 | 16,069 kt | +0.3% |
| 2021 | 15,761 kt | -1.9% |
| 2022 | 15,408 kt | -2.2% |
| 2023 | 15,230 kt | -1.2% |
| 2030 | 15,223 kt | -0.0% |
| 2050 | 14,185 kt | -6.8% |
Italy compared with similar countries
- Italy's 14,185 kt is above the median for high income countries, which is 1,882 kt, 7.5× the median. (61 countries reporting)
- Italy's 14,185 kt is above the median for Europe & Central Asia, which is 3,236 kt, 4.4× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,444 kt | 21,851 kt | 24,840 kt | 9 |
| 1970s | 21,673 kt | 20,580 kt | 23,948 kt | 10 |
| 1980s | 22,293 kt | 20,433 kt | 23,205 kt | 10 |
| 1990s | 19,317 kt | 18,310 kt | 22,217 kt | 10 |
| 2000s | 16,360 kt | 15,704 kt | 18,450 kt | 10 |
| 2010s | 15,556 kt | 15,139 kt | 16,051 kt | 10 |
| 2020s | 15,617 kt | 15,230 kt | 16,069 kt | 4 |
| 2030s | 15,223 kt | 15,223 kt | 15,223 kt | 1 |
| 2050s | 14,185 kt | 14,185 kt | 14,185 kt | 1 |
Countries ranked near Italy
- 57 Ukraine 15,647 kt compare
- 58 Madagascar 15,188 kt compare
- 59 Kazakhstan 15,068 kt compare
- 61 Ecuador 13,986 kt compare
- 62 Thailand 13,436 kt compare
- 63 Yugoslav SFR 13,337 kt compare
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Italy?
- Enteric fermentation — emissions (co2eq) from ch4 in Italy was 14,185 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Italy?
- The highest recorded value was 24,840 kt in 1969.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Italy?
- The lowest recorded value was 14,185 kt in 2050.
- How does Italy rank for enteric fermentation — emissions (co2eq) from ch4?
- Italy ranks 60th out of 227 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf