Enteric Fermentation — Emissions (CO2eq) from CH4 in Italy

Italy: Enteric Fermentation — Emissions (CO2eq) from CH4 was 14,185 kt in 2050. ▼ Falling

Latest (2050)
14,185 kt
World rank
48th
of 191 countries
All-time high
24,840 kt
in 1969
All-time low
14,185 kt
in 2050
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Italy, 1961–2050

05.0k10.0k15.0k20.0k25.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 in Italy stood at 14,185 kt. That is the lowest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Italy peaked at 24,840 kt in 1969 and was at its lowest, 14,185 kt, in 2050.

That places Italy 48th out of 191 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,444 kt 21,851 kt 24,840 kt 9
1970s 21,673 kt 20,580 kt 23,948 kt 10
1980s 22,293 kt 20,433 kt 23,205 kt 10
1990s 19,317 kt 18,310 kt 22,217 kt 10
2000s 16,360 kt 15,704 kt 18,450 kt 10
2010s 15,556 kt 15,139 kt 16,051 kt 10
2020s 15,617 kt 15,230 kt 16,069 kt 4
2030s 15,223 kt 15,223 kt 15,223 kt 1
2050s 14,185 kt 14,185 kt 14,185 kt 1

Countries ranked near Italy

  1. 45 Ukraine 15,647 kt compare
  2. 46 Madagascar, Republic of 15,188 kt compare
  3. 47 Kazakhstan 15,068 kt compare
  4. 49 Ecuador 13,986 kt compare
  5. 50 Thailand 13,436 kt compare
  6. 51 Yugoslav SFR 13,337 kt compare

See the full ranking of 246 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Italy?
Enteric fermentation — emissions (co2eq) from ch4 in Italy was 14,185 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Italy?
The highest recorded value was 24,840 kt in 1969.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Italy?
The lowest recorded value was 14,185 kt in 2050.
How does Italy rank for enteric fermentation — emissions (co2eq) from ch4?
Italy ranks 48th out of 191 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/italy/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Italy</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf