Enteric Fermentation β Emissions (CO2eq) from CH4 in Egypt, Arab Republic of
Egypt, Arab Republic of: Enteric Fermentation β Emissions (CO2eq) from CH4 was 15,862 kt in 2050. β² Rising
Enteric Fermentation β Emissions (CO2eq) from CH4 in Egypt, Arab Republic of, 1961β2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation β emissions (co2eq) from ch4 in Egypt, Arab Republic of is 15,862 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation β emissions (co2eq) from ch4 in Egypt, Arab Republic of peaked at 15,862 kt in 2050 and was at its lowest, 4,876 kt, in 1961.
Egypt, Arab Republic of ranks 44th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,272 kt | 4,876 kt | 6,201 kt | 9 |
| 1970s | 6,585 kt | 6,302 kt | 6,851 kt | 10 |
| 1980s | 7,306 kt | 6,697 kt | 8,291 kt | 10 |
| 1990s | 9,769 kt | 8,818 kt | 10,772 kt | 10 |
| 2000s | 12,625 kt | 11,241 kt | 13,666 kt | 10 |
| 2010s | 11,863 kt | 6,163 kt | 13,311 kt | 10 |
| 2020s | 6,493 kt | 6,005 kt | 6,934 kt | 4 |
| 2030s | 14,674 kt | 14,674 kt | 14,674 kt | 1 |
| 2050s | 15,862 kt | 15,862 kt | 15,862 kt | 1 |
Countries ranked near Egypt, Arab Republic of
- 41 Cook Islands 2.93 kt compare
- 41 Uganda 16,731 kt compare
- 42 Niue 0.5124 kt compare
- 42 Spain 16,712 kt compare
- 43 Tokelau 0.0616 kt compare
- 43 Uzbekistan, Republic of 16,594 kt compare
- 45 Ukraine 15,647 kt compare
- 46 Madagascar, Republic of 15,188 kt compare
- 47 Kazakhstan 15,068 kt compare
More climate change data for Egypt, Arab Republic of
- Emissions from livestock β Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock β Emissions 26.97 kt (2050)
- Emissions from livestock β Emissions 586.18 kt (2050)
- Emissions from crops β Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops β Emissions 44.79 kt (2050)
- Emissions from crops β Emissions 286.49 kt (2050)
Frequently asked questions
- What is enteric fermentation β emissions (co2eq) from ch4 in Egypt, Arab Republic of?
- Enteric fermentation β emissions (co2eq) from ch4 in Egypt, Arab Republic of was 15,862 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation β emissions (co2eq) from ch4 recorded in Egypt, Arab Republic of?
- The highest recorded value was 15,862 kt in 2050.
- What is the lowest enteric fermentation β emissions (co2eq) from ch4 recorded in Egypt, Arab Republic of?
- The lowest recorded value was 4,876 kt in 1961.
- How does Egypt, Arab Republic of rank for enteric fermentation β emissions (co2eq) from ch4?
- Egypt, Arab Republic of ranks 44th out of 191 countries with data for 2050.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf