Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Spain
Spain: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 16,712 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Spain is 16,712 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Spain peaked at 19,233 kt in 2003 and was at its lowest, 13,755 kt, in 1966.
Spain ranks 47th of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,364 kt | 13,755 kt | 15,031 kt | 9 |
| 1970s | 14,927 kt | 14,641 kt | 15,272 kt | 10 |
| 1980s | 16,178 kt | 14,659 kt | 17,630 kt | 10 |
| 1990s | 17,612 kt | 16,979 kt | 18,542 kt | 10 |
| 2000s | 18,590 kt | 17,298 kt | 19,233 kt | 10 |
| 2010s | 16,591 kt | 15,775 kt | 17,053 kt | 10 |
| 2020s | 16,760 kt | 16,154 kt | 17,162 kt | 4 |
| 2030s | 17,758 kt | 17,758 kt | 17,758 kt | 1 |
| 2050s | 16,712 kt | 16,712 kt | 16,712 kt | 1 |
Countries ranked near Spain
- 44 Burkina Faso 18,150 kt compare
- 45 Afghanistan 16,901 kt compare
- 46 Uganda 16,731 kt compare
- 48 Uzbekistan 16,594 kt compare
- 49 Bolivia (Plurinational State of) 16,366 kt compare
- 50 Egypt 15,862 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Spain?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Spain was 16,712 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Spain?
- The highest recorded value was 19,233 kt in 2003.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Spain?
- The lowest recorded value was 13,755 kt in 1966.
- How does Spain rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Spain ranks 47th out of 210 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf