Spain vs Uganda: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Spain
- Uganda
How they compare
Uganda currently reports 16,731 kt against 16,712 kt in Spain, a difference of 19 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 42nd and Uganda ranks 41st of 191 countries.
Across the 9 decades both report, Spain averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,364 kt | 3,768 kt | 10,596 kt | Spain |
| 1970s | 14,927 kt | 4,942 kt | 9,985 kt | Spain |
| 1980s | 16,178 kt | 5,166 kt | 11,012 kt | Spain |
| 1990s | 17,612 kt | 6,108 kt | 11,505 kt | Spain |
| 2000s | 18,590 kt | 9,095 kt | 9,495 kt | Spain |
| 2010s | 16,591 kt | 15,964 kt | 627.08 kt | Spain |
| 2020s | 16,760 kt | 18,009 kt | 1,249 kt | Uganda |
| 2030s | 17,758 kt | 12,679 kt | 5,078 kt | Spain |
| 2050s | 16,712 kt | 16,731 kt | 19.2 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Spain or Uganda?
- Uganda, at 16,731 kt against 16,712 kt in Spain as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Spain and Uganda?
- 19 kt, with Uganda ahead.
- How many years of comparable data are there for Spain and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uganda rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Spain ranks 42nd and Uganda ranks 41st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf