Afghanistan vs Spain: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Afghanistan
- Spain
How they compare
Afghanistan currently reports 16,901 kt against 16,712 kt in Spain, a difference of 189 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Spain ahead.
Afghanistan ranks 51st and Spain ranks 53rd of 227 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Afghanistan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,463 kt | 14,364 kt | 6,901 kt | Spain |
| 1970s | 7,625 kt | 14,927 kt | 7,302 kt | Spain |
| 1980s | 6,219 kt | 16,178 kt | 9,959 kt | Spain |
| 1990s | 6,333 kt | 17,612 kt | 11,279 kt | Spain |
| 2000s | 8,261 kt | 18,590 kt | 10,329 kt | Spain |
| 2010s | 10,869 kt | 16,591 kt | 5,722 kt | Spain |
| 2020s | 10,781 kt | 16,760 kt | 5,978 kt | Spain |
| 2030s | 12,705 kt | 17,758 kt | 5,053 kt | Spain |
| 2050s | 16,901 kt | 16,712 kt | 189.3 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Afghanistan or Spain?
- Afghanistan, at 16,901 kt against 16,712 kt in Spain as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Afghanistan and Spain?
- 189 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Spain rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Afghanistan ranks 51st and Spain ranks 53rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf