Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Afghanistan

Afghanistan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 16,901 kt in 2050. ▲ Rising

Latest (2050)
16,901 kt
World rank
51st
of 227 countries
All-time high
16,901 kt
in 2050
All-time low
4,487 kt
in 1986
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Afghanistan, 1961–2050

5.0k7.5k10.0k12.5k15.0k17.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Afghanistan is 16,901 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Afghanistan peaked at 16,901 kt in 2050 and was at its lowest, 4,487 kt, in 1986.

That places Afghanistan 51st out of 227 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Afghanistan, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Afghanistan, 1961 to 2050.
Year kt Change
1961 6,739 kt —
1962 6,869 kt +1.9%
1963 7,163 kt +4.3%
1964 7,254 kt +1.3%
1965 7,437 kt +2.5%
1966 7,756 kt +4.3%
1967 7,843 kt +1.1%
1968 8,087 kt +3.1%
1969 8,019 kt -0.8%
1970 8,127 kt +1.4%
1971 8,058 kt -0.9%
1972 6,483 kt -19.5%
1973 6,859 kt +5.8%
1974 7,359 kt +7.3%
1975 7,898 kt +7.3%
1976 8,070 kt +2.2%
1977 7,865 kt -2.5%
1978 7,848 kt -0.2%
1979 7,679 kt -2.2%
1980 7,710 kt +0.4%
1981 7,790 kt +1.0%
1982 7,782 kt -0.1%
1983 7,354 kt -5.5%
1984 6,444 kt -12.4%
1985 5,676 kt -11.9%
1986 4,487 kt -20.9%
1987 4,842 kt +7.9%
1988 5,080 kt +4.9%
1989 5,028 kt -1.0%
1990 4,997 kt -0.6%
1991 5,251 kt +5.1%
1992 5,313 kt +1.2%
1993 5,343 kt +0.6%
1994 5,542 kt +3.7%
1995 5,912 kt +6.7%
1996 6,712 kt +13.5%
1997 7,409 kt +10.4%
1998 7,937 kt +7.1%
1999 8,914 kt +12.3%
2000 7,620 kt -14.5%
2001 6,311 kt -17.2%
2002 8,061 kt +27.7%
2003 8,222 kt +2.0%
2004 7,997 kt -2.7%
2005 8,271 kt +3.4%
2006 8,423 kt +1.8%
2007 8,518 kt +1.1%
2008 9,508 kt +11.6%
2009 9,678 kt +1.8%
2010 11,230 kt +16.0%
2011 11,270 kt +0.4%
2012 11,114 kt -1.4%
2013 11,007 kt -1.0%
2014 11,152 kt +1.3%
2015 10,715 kt -3.9%
2016 10,648 kt -0.6%
2017 10,376 kt -2.6%
2018 10,579 kt +2.0%
2019 10,598 kt +0.2%
2020 10,640 kt +0.4%
2021 10,698 kt +0.6%
2022 10,840 kt +1.3%
2023 10,947 kt +1.0%
2030 12,705 kt +16.1%
2050 16,901 kt +33.0%

Afghanistan compared with similar countries

  • Afghanistan's 16,901 kt is above the median for low income countries, which is 8,636 kt, 2.0× the median. (23 countries reporting)
  • Afghanistan's 16,901 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,483 kt, 11.4× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +33.0% 12,705 kt 16,901 kt
2002 +27.7% 6,311 kt 8,061 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,463 kt 6,739 kt 8,087 kt 9
1970s 7,625 kt 6,483 kt 8,127 kt 10
1980s 6,219 kt 4,487 kt 7,790 kt 10
1990s 6,333 kt 4,997 kt 8,914 kt 10
2000s 8,261 kt 6,311 kt 9,678 kt 10
2010s 10,869 kt 10,376 kt 11,270 kt 10
2020s 10,781 kt 10,640 kt 10,947 kt 4
2030s 12,705 kt 12,705 kt 12,705 kt 1
2050s 16,901 kt 16,901 kt 16,901 kt 1

Countries ranked near Afghanistan

  1. 48 Philippines 18,411 kt compare
  2. 49 Nepal 18,167 kt compare
  3. 50 Burkina Faso 18,150 kt compare
  4. 52 Uganda 16,731 kt compare
  5. 53 Spain 16,712 kt compare
  6. 54 Uzbekistan 16,594 kt compare

See the full ranking of 260 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Afghanistan?
Enteric fermentation — emissions (co2eq) from ch4 in Afghanistan was 16,901 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Afghanistan?
The highest recorded value was 16,901 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Afghanistan?
The lowest recorded value was 4,487 kt in 1986.
How does Afghanistan rank for enteric fermentation — emissions (co2eq) from ch4?
Afghanistan ranks 51st out of 227 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/afghanistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/afghanistan/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Afghanistan</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf